Les Rocheforts is a "parcellaire" Cuvée limited to 3500 bottles, produced by a talented Winemaker: Etienne Calsac. This is a Blanc de Blancs from a plot called Les Rocheforts located on the Bisseuil 1er Cru terroir. A champagne with a lot of complexity and minerality.

Maison Taittinger produces a vintage cuvée only when the harvest benefits from exceptional quality, just like the 1992 vintage. To this requirement are added several years of aging in the cellar, which guarantee the slow ripening of the aromas as well as the development of length and the complexity of the wine.

For this Cuvée, Franck Bonville has chosen unique years that allow it to fully express the potential of the terroir-varietial pair. Chiseled, rich and complex, this vintage cuvée go through the years to reveal their energy after a long and calm aging on laths.

Jm Sélèque Soliste Meunier is a tribute to the nobility of the great Meunier grape variety, on the historic terroir of Pierry 1er Cru from a mass selection of 1951 which produces wines that are both fruity and precise. Production limited to 2550 bottles only.

Bruno Paillard Blanc de Noirs is made entirely from the first pressing of pinot noir grapes from four grand crus: Verzenay, Mailly, Verzy and Bouzy. Three of them have a predominantly northern orientation. These ancient limestone soils bring together the elegance and depth of the characteristics of Pinot Noir.

Created by the founder of the house, Eugène Moussé, 100 years ago, this cuvée has become a reflection of the Moussé Fils terroir. It is made from a perpetual reserve (solera) with wines dating from 2003 to 2020 and refreshed each year with 50% of the new harvest.

Moussé Terre d’Illite 2020 is a prestigious champagne crafted from Pinot Noir and Chardonnay grown biodynamically. This exceptional vintage reveals elegant aromas of ripe red fruits, citrus, and toasted bread, with a distinctive mineral touch from the illite clay of the terroir. On the palate, it is both rich and fresh, offering a silky texture...

An emblematic Cuvée of the house, Delamotte Blanc de Blancs is a Champagne for lovers of great Chardonnay, revealing the chalky Grand Cru terroir from which it comes. As an aperitif or around shellfish, it embodies the Delamotte spirit.

Moussé Fils L’Or d’Eugène Rosé is a blended Rosé made from two perpetual reserves (solera) since 2003: one of white wines (Pinot Meunier and Pinot Noir), and the other of red wines. The latter comes from the same plot of Meunier, and aged for 24 months in barrels over 8 years old.

Pierre Péters Cuvée de Réserve is a blend of more than 20 different years, composed exclusively of Chardonnays from the Côte des Blancs.