Gosset Extra Brut is a blend of 3 great Champagne grape varieties: 40% Pinot Noir, 32% Pinot Meunier and 28% Chardonnay with a very low extra-brut dosage.

The Cuvée Sainte Anne owes its name to the Holy Protector of the Village of Merfy where the Maison Chartogne-Taillet is based. This Champagne is the association of all the plots of Maison Chartogne-Taillet on the Merfy terroir and the three main Champagne grape varieties: Chardonnay, Pinot Noir and Pinot Meunier.

This vintage is perfectly balanced, creating a harmonious Cristal. The year 2016 unexpectedly brought a superb balance to Cristal, blending its bright, vibrant character with its grounded, earthy side. It's similar to the nearly perfect balance of past ripe and refined years, following in the footsteps of Champagne's best like 2002, 2008, and 2012. Cristal 2016 is both new...

Rare Rosé Millésime 2012 perfectly balances three families of sensations: floral, fruity and spicy. Condensed with aromas and freshness, this third rosé vintage from the house adds a facet to the style of Rare Champagne.

Veuve Clicquot Vintage 2015 is the 67th vintage of the House since the creation of its first Vintage Champagne in 1810. The blend is made exclusively from grapes grown on premier and grand cru terroirs. The predominance of Pinot Noir (including 13% of red still wine from Bouzy) brings the emblematic structure of Veuve Clicquot Champagnes while Chardonnay and Pinot Meunier...

Bollinger La Grande Année 2015 is a blend of 60% Pinot Noir and 40% Chardonnay from 11 different Crus: mainly Ay and Verzenay for the Pinot Noir, Chouilly and Avize for the Chardonnay.

Billacart-Salmon Brut Rosé is a reference among rosés, this cuvée with its subtle and gourmet aromas will enchant your most beautiful moments thanks to its sparkling color, its great finesse and a beautiful liveliness.

Bollinger La Grande Année Rosé 2015 is a blend of 62% Pinot Noir and 38% Chardonnay, including 5% Côte aux Enfants red wine from 11 Crus: mainly Ay and Verzenay for the Pinot Noir, Avize and Chouilly for the Chardonnay. Fermentation only carried out in barrels.

A rosé à la Roederer: the concentration, fruitiness and dense substance of Pinot noir from Cumières are transcended by the elegance, purity and freshness of great Chardonnays from the Côte des Blancs. There is this sensation of maturity and freshness that always characterizes Louis Roederer Rosés.