Brugal Maestro Reserva Rum is a premium Dominican rum crafted from a rich family tradition of distillation. Made from local sugarcane molasses, this rum is aged in American white oak barrels that previously held bourbon, imparting a unique complexity. Its golden hue, with amber highlights, invites tasting. On the palate, it reveals rich aromas of caramel,...

Blessed with a warm and humid climate, Thailand offers ideal conditions for cultivating sugarcane — a tradition that dates back to the 14th century. Although the country’s first sugar refinery was only established in 1937, Thailand has since become the world’s second-largest exporter of cane sugar.

Distilled in a column still, this rum spent four...

Planteray 23 Year Old 2001 Clarendon MLC Foundations is a rare and expressive release from the legendary Clarendon distillery in Jamaica, renowned for its bold and aromatic rums. Part of the Foundations collection, this expression highlights exceptional terroirs and long ageing.

Distilled in 2001 in the classic Jamaican style, this rum has undergone...

Hampden 8 Year Old, the renowned Jamaican rum, is a delight with a complex flavor. Harmonious blend of ripe fruits, sweet spices and subtle woody notes, it has a unique, authentic and natural character. Its intense bouquet and powerful aromas make it an unforgettable tasting experience.

Nikka From The Barrel is a blend of grain whisky and Miyagikyo and Yoichi single malts, showcasing the expertise of Nikka's master blenders. With its intense and generous flavor, powerful but controlled, this blend with a high alcohol content is renowned for its originality. He dares to be different and attracts attention.

Brillet Reserve Extra VSOP is a round, fine and fruity Cognac. A minimum of 4 years of aging for the youngest eaux-de-vie making up this cognac, an expression of the Petite Champagne terroir, rich in clay-limestone soils.

Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.

Iconic cognac throughout the world, Hennessy XO was created in 1870 by Maurice Hennessy and Emile Fillioux. Driven by their taste for old eaux-de-vie, they create this rich and complex blend and baptize it Extra Old, one of the first of this name, which is now known worldwide.