- 70CL
DOBBÉ Cognac XO has rich, velvety flavours and notes of jasmine and candied orange, harmoniously blended with a subtle hint of toasted brioche. With its brilliant mahogany colour, it produces true pleasure and a wealth of aromas from carefully-selected cognacs. It is well balanced and its elegant finish can remain on the palate for up to 15 minutes.
This limited edition Cognac comes exclusively from the vines of Chateau de Triac, owned by Maison Tiffon. The Cellar Master has selected the best eaux-de-vie from the Chateau's cellar after aging for half a century. It is a sophisticated cognac: a complex nose but with a lot of finesse. Very beautiful harmony and length in the mouth.
The Maison François Voyer Extra is a blend of Cognacs over 10 years old to 45 years old from Grande Champagne. Exceptional aromatic and taste density!
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1992 harvest from the Fins Bois terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
The DOBBÉ Cognac EXTRA Grand Century strives for excellence. Its amber colour with its leather tones will delight those who love rare, exceptional cognacs. Its strong, fruity nose is accompanied by a rich, floral bouquet. Its wonderful smoothness is supported by intensely rich flavours of candied fruits, honey, almonds and a hint of grilled pistachio. This intense,...
From a little-known but historically significant cru, Mauxion Lot 89 Bois Ordinaires is a rare and distinctive cognac, drawn from a single cask distilled in 1989. This lot showcases the aromatic potential of the Bois Ordinaires, a terroir often overlooked, here elevated by the expertise of Maison Mauxion.
On the nose, it reveals beautiful...
Vallein-Tercinier Hors D'Age is a blend of Petite and Grande Champagne eaux-de-vie which have aged for more than 40 years in oak barrels. A Cognac with rancio, power and a lot of length in the mouth. Delicate woody and vanilla notes then spicy.