- Temporary out of stock
- 75CL
PN VZ19 is the 5th edition of a new range created by Maison Bollinger to honor the Pinot Noir grape. This Champagne is made 100% with Pinot Noir coming mainly from the village of Verzenay (VZ) on the basis of the 2019 harvest. The blend is completed by reserve wines dating back to 2009
Founded in 1829 by Hennequin de Villermont, Paul Renaudin, and Jacques Bollinger, the house of Bollinger is one of the most prestigious Champagne producers. Located in Aÿ, in the heart of the Champagne region, Bollinger is synonymous with quality, tradition, and excellence. Since its inception, this family-run house has distinguished itself through its unique style and unwavering commitment to crafting exceptional champagnes. Bollinger's philosophy is rooted in a continuous pursuit of excellence and perfection. The house prides itself on mastering every aspect of production, from the vineyard to the bottle. Bollinger is one of the few Champagne houses that owns its own vineyards, covering more than 170 hectares, primarily classified as Grand Cru and Premier Cru. Bollinger champagnes are renowned for their complexity, depth, and structure. The house favors the use of Pinot Noir, which constitutes over 60% of its vineyards, to impart power and character to its cuvées.
The Rosé from Maison Jacques Selosse is a Champagne produced in very limited quantities. To create this masterpiece, Anselme Selosse has selected the best Chardonnay from the Côte des Blancs associated with Pinot Noir from the Montagne de Reims. Very lightly dosed, it perfectly reveals the typicality of the terroirs from which it was made.
Egly-Ouriet Les Vignes de Vrigny is a Champagne produced only from Pinot Meunier on the terroir of Vrigny 1er Cru. This is an atypical cuvée reflecting the know-how of the Maison and offering brioche notes on a fine and creamy effervescence.
Grand Cellier D'Or 2017 is a Champagne of remarkable finesse and precision with a blend of 80% Chardonnay and 20% Pinot Noir from 50 year old Premier Cru. The wines spend 10 months aging in 228L oak pieces to bring power and complexity.
Crafted with artisanal precision, R. Pouillon's Rosé de Macération is a characterful champagne made exclusively from Pinot Noir. This "rosé de saignée" comes from old vines in Mareuil-sur-Aÿ, where the grapes undergo a short maceration to extract color, aroma, and structure.
The wine reveals a vibrant hue, with aromas of fresh red berries...
Billecart-Salmon Vintage 2016 is a Champagne with an Extra Brut dosage with a dominant of great Pinots Noirs tempered by the elegance of Chardonnay from the Côte des Blancs and a touch of Pinot Meunier as a signature.
Cuvée Rubis is a Champagne in homage to greediness with a blend of 90% Pinot Noir (including 15% red wine) and 10% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.
Cuvée 748 from Maison Jacquesson is made from the 2020 harvest of the Ay, Dizy Hautvillers and Champillon terroirs (55%) and the Avize and Oiry terroirs (45%). A few reserve wines from the Domaine complete the blend.
Bruno Paillard Blanc de Noirs is made entirely from the first pressing of pinot noir grapes from four grand crus: Verzenay, Mailly, Verzy and Bouzy. Three of them have a predominantly northern orientation. These ancient limestone soils bring together the elegance and depth of the characteristics of Pinot Noir.