- 1,5L
The Abyss cuvée is a very unique Champagne which has aged underwater for 1 year. These special aging conditions highlight during the tasting a mineral and chalky signature, reflecting the great terroirs of Champagne.
Established in 1872 in Cumières and relocated to Épernay in 1955, the Leclerc Briant house is an iconic player in organic and biodynamic Champagne. A pioneer in these environmentally conscious practices, it has made its mark on Champagne history with its commitment to sustainability and terroir purity. Leclerc Briant champagnes stand out for their bold character, complex aromas, and unique ecological footprint.
The Leclerc Briant house was founded in 1872 by Lucien Leclerc in Cumières, a historic Champagne village. The family’s stewardship continued through subsequent generations, notably with Bertrand Leclerc, who married Jacqueline Briant, merging their names to form the house’s identity. In 1955, the company moved its headquarters to Épernay, at the heart of Champagne.
By the 1960s, Bertrand Leclerc began transitioning to organic farming, making Leclerc Briant one of the pioneers of this practice in Champagne. In 2012, the house was acquired by American investors Mark Nunnelly and Denise Dupré, who brought fresh energy while respecting its foundational values.
Precise, original and daring, « Les Rendez-Vous » Billecart-Salmon sublimate an exceptional terroir and an art of winemaking at its most meticulous and demanding. Limited edition Champagne.
Larmandier-Bernier Les Chemins d'Avize is a unique cuvée created to highlight the fabulous terroir of Avize. Two plots have been selected in the heart of the village of Avize on the lieux-dits called “Chemin de Plivot” and “Chemin de Flavigny”. These two terroirs have similar characteristics: very calcareous soil, 50-year-old vines drawing delicate floral scents and a...
Bulle de Rosé perfectly captures the delicate artistry of Frédéric Savart, one of the most respected grower-producers of the Montagne de Reims. Crafted in Premier Cru vineyards in Écueil from mainly Pinot Noir with a touch of Chardonnay, this cuvée stands out for its elegance, precision and luminous aromatic expression.
The nose reveals subtle notes...
Sous le Mont is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Champagne made from Pinot Noir from the Village of Mareuil sur Ay, classified Grand Cru.
The Vintage according to Maison Jacques Selosse: a year of harvest with unique qualities in the time scale. This Blanc de Blancs Champagne (100% Chardonnay) has been produced from 2 plots of Avize Grand Cru, which have always been the same since 1975.