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Bollinger R.D. 1990 is an exceptional blend from 67% Grands Crus and 33% Premiers Crus to ensure structure, aromatic intensity and aging potential of the wines. The strong predominance of pinot noir (69%) brings powerful and vinous aromas balanced by 31% chardonnay.
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Founded in 1829 by Hennequin de Villermont, Paul Renaudin, and Jacques Bollinger, the house of Bollinger is one of the most prestigious Champagne producers. Located in Aÿ, in the heart of the Champagne region, Bollinger is synonymous with quality, tradition, and excellence. Since its inception, this family-run house has distinguished itself through its unique style and unwavering commitment to crafting exceptional champagnes. Bollinger's philosophy is rooted in a continuous pursuit of excellence and perfection. The house prides itself on mastering every aspect of production, from the vineyard to the bottle. Bollinger is one of the few Champagne houses that owns its own vineyards, covering more than 170 hectares, primarily classified as Grand Cru and Premier Cru. Bollinger champagnes are renowned for their complexity, depth, and structure. The house favors the use of Pinot Noir, which constitutes over 60% of its vineyards, to impart power and character to its cuvées.
Moët & Chandon Grand Vintage Collection embodies the interpretation of a particular year by the cellar master, thus revealing the unique personality of each vintage. 1996 is the 64th vintage of Moët & Chandon since 1842. Maturity is evident with warm notes of harvest, wax, cake, or cashew nuts.
A rosé à la Roederer: the concentration, fruitiness and dense substance of Pinot noir from Cumières are transcended by the elegance, purity and freshness of great Chardonnays from the Côte des Blancs. There is this sensation of maturity and freshness that always characterizes Louis Roederer Rosés.
La Côte Faron is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Blanc de Noirs Champagne (100% Pinot Noir) from the Village of Aÿ, classified Grand Cru. A great Cuvée of gastronomy with remarkable power, elegance and structure.
Assemblage 2015 is produced exclusively from first press, from 8 great terroirs of Pinot Noir (60%) and Chardonnay (40%), 20% of which are vinified in small old oak barrels. Eight years of aging in the cellar, including 12 months minimum of storage after disgorging, allow it to develop a feeling of gluttony and concentration served by a persistent saline freshness.
Angélique 2018 captures the purity and elegance of a 100% Chardonnay Champagne from Verzy Grand Cru, in the heart of the Montagne de Reims. Vinified as a Brut Nature (0 g/l), this vintage offers a crystalline, airy expression of Chardonnay, enhanced by vibrant minerality. Aged 6 months post-disgorgement, Angélique delights with finesse, lightness, and natural...
Bollinger R.D. 1990 is an exceptional blend from 67% Grands Crus and 33% Premiers Crus to ensure structure, aromatic intensity and aging potential of the wines. The strong predominance of pinot noir (69%) brings powerful and vinous aromas balanced by 31% chardonnay.
Hennessy