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Nikka's first distillery, Yoichi, is located on the coast of Hokkaido, Japan's northernmost island. The malts are produced using traditional methods such as direct heating over a coal fire, which perfectly embody the authentic character of this exceptional place with its marine and finely peaty notes. Beyond its emblematic smoky character, Yoichi Single Malt 10 Year Old has a beautiful maturity, roundness and delicate peat balanced by woody and herbaceous notes.
Located in the heart of the Japanese Alps, the Shinshu Distillery was established in 1985. After a period of dormancy, it resumed operations in 2011. Paying homage to the iconic mountain located near the Mars Shinshu Distillery, Cosmo is a blended malt which includes Mars single malt. Wonderfully oxidative and extroverted, he displays remarkable maturity while retaining the...
Nikka From The Barrel is a blend of grain whisky and Miyagikyo and Yoichi single malts, showcasing the expertise of Nikka's master blenders. With its intense and generous flavor, powerful but controlled, this blend with a high alcohol content is renowned for its originality. He dares to be different and attracts attention.
Resulting from a blend of first and second fill sherry hogsheads and first fill bourbon casks. Arran 18 ans is an intense single malt marked by notes of ripe fruit and sweet spices. Between delicacy and indulgence, Arran offers a rich, intense single malt bottled at 46% alc.
Named after the loch that supplies the distillery’s water, Ardbeg Uigeadail (pronounced "Oog-a-dal") is a flagship single malt that masterfully balances smoky power with sherried sweetness. Aged in a mix of bourbon and sherry casks, it delivers exceptional depth and complexity.
On the nose, intense peat smoke is layered with caramel, raisins, and...
The result of a collaboration between Emma Walker, master blender of the Johnnie Walker distillery, and the famous Japanese chef (3 Michelin stars) Kei Kobayashi, this unique liquid captures the elusive and enigmatic taste of umami, otherwise called "fifth taste".
In the vast concrete warehouses of the Kavalan distillery, the barrels are organized on different levels according to their size in order to obtain the best maturation conditions. The smaller barrels are placed on the lower floors while the larger ones are located on the upper floors where the higher temperature facilitates exchanges between the distillate and the wood....
Lán is an exceptional whisky created in homage to Yilan, the birthplace of the Kavalan distillery. Its name, which also symbolizes the Chinese character for "orchid", beautifully reflects the island's revered status as the Kingdom of Orchids.
Refreshing vanilla notes from the bourbon casks merge with nutty, floral aromas from the port casks. The STR...
This special edition of Chichibu single malt marks the return of a series entitled "On the Way", previously used by the distillery to showcase the various stages of maturation before the release of their first official 10-year-old whisky in 2020.
Chichibu has carefully selected expressions from 9 to 15 years of age, matured in different casks such...
On August 17, 1995, the first drops flowed from the stills of the Arran distillery. Developed in the same year, this version takes us back twenty-seven years in a history teeming with captivating bottlings. Complex and at the same time uncluttered, its palette of aromas and tastes tirelessly surveys the rugged terrain of the Firth of Clyde's largest island, the better to...
Every year since 2018, Japanese distillery Chichibu, founded by Ichiro Akuto in 2008, has created a new blend dedicated to the City of Light: Chichibu Paris Edition. 2024 Edition pays tribute to the most beautiful monuments in Paris and Tokyo. Six versions of labels printed on washi, a traditional Japanese paper, contrast these buildings that have become symbols of their...