The Kavalan distillery has its own cooperage, which allows it to fully control the crucial stage of aging. On the wise advice of Jim Swan, aging in STR (shaved-toasted-recharred) barrels plays an important role, allowing its single malt to reach full maturity more quickly. This version echoes Brandy Cask # A090620014 from the Créations Cellar Book catalog, sharing with it a...

This special edition of Chichibu single malt marks the return of a series entitled "On the Way", previously used by the distillery to showcase the various stages of maturation before the release of their first official 10-year-old whisky in 2020.

Chichibu has carefully selected expressions from 9 to 15 years of age, matured in different casks such...

Octomore Edition 14.3 is one of the most peated whisky in the world (214.2 ppm). A single Malt distilled in 2017 from barley 100% from the Octomore farm (Concerto variety) harvested in 2016. Aging for 5 years from 50% in first-fill American Whiskey barrels, and 50% in wine barrels of 2nd filling.

The Dalmore Vintage 2008 (2023 Release) is a 15-year-old single malt that was aged in American white oak bourbon casks, then in 15-year-old Matusalem and Pedro Ximénez sherry casks. Carefully crafted, delicately balanced and composed of the best casks from a specific year, each limited edition single malt finds its place in the Scottish distillery's "Vintage" collection....

Kavalan Solist Ex-Bourbon Cask is an award-winning Taiwanese single malt whisky, known for its rich, fruity and intensely vanilla character. It is exclusively matured in first-fill ex-bourbon casks, carefully selected for their quality and aromatic potential.

Monnet XXO offers an unprecedented journey through the exceptional nuances of Cognac. Produced in very small quantities, this rare XXO is the very embodiment of Monnet's know-how, with perfect roundness combined with dazzling delicacy.

Port Charlotte 2013 PMC: 01 is the 6th limited edition from the Cask Exploration Series. The barley comes from 7 local farms on the island of Islay (Concerto, Propino, Publican & Oxbridge varieties), peated at 40 ppm, cask strength at 54.5°. This Single Malt was aged in bourbon barrels for 4 years then in Pomerol barrels for 5 years.