Matured in hand-selected American ex-bourbon casks from the 2009 distillation year, this whisky reveals itself to be a deliciously sophisticated single malt. Its aromatic profile is complex, with nuances of intense vanilla, a range of luscious tropical fruits and a subtle but distinct hint of coconut. Aged for over fifteen years, the whisky is presented unchill-filtered and...

Bottled by La Maison du Whisky as part of the Artist Collective range, this single malt from the Linkwood distillery was distilled in 1997 and aged for 21 years in oak casks. It perfectly captures the elegance of Speyside with delicate aromas of ripe pear, honey, white flowers, and vanilla, underpinned by subtle oak and gentle spice. On the palate, it is rich and silky,...

Clynelish 10 Year Old “The Jazz Crescendo” Special Release 2023 is a charming single malt with attractive and vibrant aromas. Matured exclusively in American oak barrels, first-fill bourbon. These barrels allow notes of caramel and vanilla spices to be revealed, while retaining the excellent character of the distillery.

Brimming with notes of citrus and cooked tropical fruit, this Ardbeg reveals an astonishing fruity richness. Distilled in October 2013, it was matured in first-fill bourbon casks, ensuring maximum wood influence on the smoky, balanced spirit typical of Adberg. Aged for a decade near the Atlantic coast, this whisky seemed predestined to become a house classic. However, when...

The Springbank 15 Year Old (2025 Release) is a distinguished Scotch whisky from the iconic Campbeltown distillery. Known for its distinctive style, this expression boasts a rich and full-bodied character. Aged for 15 years, it is bottled at 46% ABV, offering a balance of complex flavors with hints of fruit, peat, and a subtle...

A 25-year-old Cognac of average age, a blend of the two emblematic vintages of Grande and Petite Champagne. Aged in oak barrels and assembled in La Rochelle, facing the Ocean, it retains this Atlantic character characteristic of Maison Godet.

Kirk & Sweene" Gran Reserva is a Dominican rum that is distilled from traditionally harvested sugar cane. This Gran Reserva edition is a blend of rums aged in American oak barrels in the Dominican Republic for a period ranging from 5 to 20 years. Its captivating scent of sherry and molasses is followed by notes of vanilla, a touch of caramel and dried fruit.