- New
- 70CL
Bottled by La Maison du Whisky as part of the Artist Collective range, this single malt from the Linkwood distillery was distilled in 1997 and aged for 21 years in oak casks. It perfectly captures the elegance of Speyside with delicate aromas of ripe pear, honey, white flowers, and vanilla, underpinned by subtle oak and gentle spice. On the palate, it is rich and silky, offering a fine balance between fruity sweetness and aromatic complexity. The long, harmonious finish highlights the finesse of this rare and distinguished whisky.
A tribute to the Scottish merchants who once traded port wine, Talisker Port Ruighe blends the distillery’s iconic maritime, peppery character with the fruity richness of a port cask finish. The nose opens with red berries, coastal smoke and spice, while the palate is creamy, rich and gently peated, offering flavours of dark chocolate, ripe berries, caramel and black...
Kilchoman 100% Islay 13th Edition was distilled from the 2012, 2013 and 2014 barley harvests before being matured for a minimum of 8 years in 44 bourbon barrels. The time spent maturing in bourbon barrels has added layers of caramel, vanilla and butterscotch which balance beatifully with the natural citrus sweetness and peat smoke of the Kilchoman spirit.
The Macallan Double Cask 18 Years Old, a perfectly balanced single malt whisky matured for 18 years in both American and European sherry seasoned oak casks. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.
Tale of Tokyo was born from Dr. Bill Lumdsen's obsession with Japanese culture, fashion and food. Being a city full of contradictions but also multidimensional, Dr Bill Lumdsen was inspired by Tokyo to make a “unique and enigmatic” whisky. After ten years of searching, Dr. Bill finally managed to obtain barrels of one of Japan's most sought-after trees: the Mizunara oak....
Redbreast Irish whiskey is one of the most awarded and best-selling single pot still whiskeys in the world. Distilled three times from a blend of malted and unmalted barley, then aged in oloroso sherry and bourbon casks, this whiskey develops characteristic aromas of Christmas spice cake.