- 70CL

Unique piece in the Tesseron Cognac collection, Trésor is a blend of around one hundred eaux-de-vie, selected for their finesse and aged for more than two generations in special barrels called ‘Tierçons’. Very rich, bold, great length on the palate, smooth. Great length on finish.
The Tesseron house is one of the most prestigious Cognac houses, renowned for the excellence and rarity of its eaux-de-vie. Founded at the beginning of the 20th century, the house has remained family-owned and passed down its expertise from generation to generation. Tesseron stands out for its commitment to quality and craftsmanship, offering cognacs of great complexity, remarkable purity, and perfect balance. Each cuvée is the result of a rigorous selection of the finest crus from the Cognac region, and aging takes place in exceptional oak barrels. The Tesseron house is also famous for preserving rare vintage cognacs, which have become collector’s items for discerning enthusiasts.
The Tesseron house was founded at the beginning of the 20th century by Alfred Tesseron, in the Cognac region, specifically in the Grande Champagne, one of the most prestigious crus for Cognac production. The house quickly gained a reputation for excellence, largely due to its meticulous selection of grapes and its unique distillation method.
The family heritage of the Tesseron house is deeply rooted in tradition and the respect for ancient craftsmanship. Successive generations have refined the production process, placing particular emphasis on blending and aging cognacs in oak barrels that impart unique aromas. Over the decades, the house has become a leading name...
At Hennessy, we say that cognac is not made: it matures. It is a balanced blend of tradition, passion and transmission that represents the very essence of the House of Hennessy. Nothing captures this spirit of craftsmanship better than Master Blender’s Selection cognacs. This unique limited edition series is the result of a free creative process. The master blender was...
Normandin-Mercier Petite Champagne 1976 is a very rare cognac, resulting from a memorable year due to its precocious drought, but endowed with an aromatic concentration and infinite richness.
Hennessy Extra Nostalgie de Bagnolet is a tribute to the former residence of the Hennessy familly, Chateau de Bagnolet.
Hennessy Coupe des Salariés is a unique blend created in 2015 to celebrate the 250th anniversary of Hennessy. This rare edition was never release on the market by Hennessy because it was only offered to employees of the House.
Long recognized by the family as an eau-de-vie of exceptional quality, the Heritage lot is the quintessence of what aging in barrels represents as conceived by the Bertrand family. The first Series of 500 Heritage were released in December 2018. In 2021, with three additional years of aging, 500 new bottles were extracted from the original batch: here is Héritage n°2!
Noces d´Or Sublime is made from old Cognacs from Grande Champagne over 50 years old. It is characterized by its floral aromas with notes of green lilac. On the palate, a subtle blend of candied fruits balanced by a lively attack which brings freshness to this blend.
A.E. Dor Extra is Cognac Grande Champagne which has aged for several decades in small oak barrels. It has reached maturity in our humid cellars to give length in the mouth and exceptional persistence.
Hennessy Extra Nostalgie de Bagnolet is a tribute to the former residence of the Hennessy familly, Chateau de Bagnolet.
Hennessy Paradis is made from very old Eaux-de-vie reflecting the personality of a great Cognac: suppleness, complexity and roundness. This exceptional blend was created by Maurice Fillioux in 1979. Showcased in a luxurious bottle and box, its coppery gold color palette bears witness to the many years of aging in oak barrels.
Tesseron Extra Legende is created from a marriage of the finest reserves of Grande Champagne. A selection of around fifty eaux-de-vie aged for more than one generation in cellars with different humidity levels. Rich attack with beautiful maturity and notes of cooked fruits with velvet like finish.