Red
Cognac
- Grande Champagne
- 70cL
- 75cL
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Special Offers
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Private Cellar
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€ - EUR
€60.00 tax excl. (IB)
Marancheville 10 years old is a cognac with good maturity, all finesse. The blend is made from eaux-de-vie from great champagne that have aged for at least 10 years in oak barrels.
- Format
- 70cL
- Vintage
- Non-Vintage
- ABV
- 40%
- Packaging
- No gift box
- Country
- France
- Appellation
- Cognac
- Classification
- Grande Champagne
- Type
- XO
- Référence
- DC183
Specific References
- EAN13
- 0660902194421
Marancheville
The Marancheville house is a family-run Cognac house, renowned for producing exceptional cognacs for several generations. Located in the Cognac region, the house benefits from a high-quality terroir, particularly in the Grande Champagne and Petite Champagne crus, which are known for their fine and elegant eaux-de-vie. The Marancheville house favors artisanal production, with traditional distillation methods and meticulous aging in oak barrels, resulting in cognacs of great complexity, finesse, and remarkable aromatic richness. The Marancheville family prides itself on adhering to ancient methods and craftsmanship passed down through generations to create authentic and refined cognacs.
The Marancheville house was founded in the 19th century by the Marancheville family, who has passed down its craftsmanship through generations. Located in the Cognac region, it benefits from exceptional terroir, particularly in the Grande Champagne and Petite Champagne crus, where the limestone soils and ideal climate conditions allow for optimal vine cultivation.
From its inception, the Marancheville house focused on traditional distillation and blending cognacs made from eaux-de-vie sourced from the best terroirs. The respect for ancient methods and the attention to detail at each stage of production, from grape selection to bottling, has allowed the house to stand out for the...
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Marancheville 10 years old is a cognac with good maturity, all finesse. The blend is made from eaux-de-vie from great champagne that have aged for at least 10 years in oak barrels.