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Maison Dujac – The Perfect Balance Between Tradition and Innovation
In the heart of Burgundy, Maison Dujac brilliantly embodies the union of tradition and a relentless pursuit of excellence. Founded in Morey-Saint-Denis in the late 1960s, this family estate has risen to the top ranks of the Côte de Nuits, thanks to a visionary approach and a deep respect for the terroir.
With a strong commitment to organic and biodynamic viticulture, each vineyard parcel is carefully tended to preserve the purest expression of Pinot Noir and Chardonnay. The winemaking process, characterized by a high proportion of whole-cluster fermentation, imparts an unparalleled aromatic complexity and a silky texture to the wines.
From village appellations to legendary Grands Crus such as Clos de la Roche and Bonnes-Mares, Dujac wines captivate with their finesse, balance, and remarkable aging potential. True reflections of Burgundy, they combine depth, elegance, and energy, offering a rare and unforgettable sensory experience.
Since everything originates from this land and ultimately leads to it, it has become a source of light revealed and embodied in the body, heart and mind of the wine-lover. The Domaine de Dérée et Champérier, acquired on October 23, 1859, is ideally situated in the heart of the Brochon hillside. After 160 years of uninterrupted operation, Pierre and Louis, the sixth...
Gevrey-Chambertin wines are recognized as some of the most famous in Burgundy. This is due to the exceptional diversity of their terroirs, which stretch over 450 hectares, from the Lias marl on the slopes to the gravel of the crais. These wines harmoniously combine grace and vigor, strength and finesse, creating an admirable synthesis of exceptional generosity and quality.
Jacques Prieur Clos de la Féguine Monopole 1er Cru comes from a very steep plot of 0.27 hectares facing south. Thin, light brown, light soil of a loamy and clay-limestone nature.
Le Clos du Roy once belonged to the Kings of France. It was considered one of the best plots in the appellation. The Faiveley family acquired it in 1971. This wine could be compared to a village in the Côte de Nuits for the finesse of its tannins and its length in the mouth.
The Chambertin Grand Cru from Domaine TRAPET is 1.90 hectares spread over 3 plots, the oldest of which was planted in 1919. This Chambertin wine opens up an infinite, unlimited, elusive universe, one of the richest there is!