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Founded in 1731 in Beaune, Burgundy, Bouchard Père & Fils stands as one of the oldest and most prestigious wine houses in the region. With nearly three centuries of history, this iconic house has built a global reputation for its exceptional craftsmanship and unwavering commitment to excellence. Bouchard Père & Fils is guided by a philosophy of excellence and deep respect for the Burgundian terroirs. The house takes great pride in showcasing the full richness and diversity of Burgundy through its wines. The winemaking and aging processes are conducted under optimal conditions, with meticulous attention to every step, from vineyard to cellar. Bouchard Père & Fils owns a vineyard estate of over 130 hectares, including 12 hectares of Grand Cru and 74 hectares of Premier Cru vineyards, situated in the most renowned terroirs of the Côte d'Or. Among these prestigious vineyards are some of the most celebrated appellations in Burgundy, known for producing wines of exceptional quality and character.
Jacques Prieur Clos de la Féguine Monopole 1er Cru comes from a very steep plot of 0.27 hectares facing south. Thin, light brown, light soil of a loamy and clay-limestone nature.
Meursault is the largest white wine-producing village in the southern Côte de Beaune, near Volnay and Pommard. Its name comes from a type of willow called "Marsault". Its ideal southeastern location, with stone and marl soils, helps create fine wines. Meursault wines are generally strong and often ready to drink earlier than those from Puligny-Montrachet and...
Premier Cru Montmains has a very distinctive terroir: very stony, giving a wine with pronounced mineral aromas, extraordinary power and excellent ageing potential. Full-bodied, nervous and mineral, with good length on the palate. Straightforward and fresh at the same time, with exemplary concentration.
Domaine De Villaine Bouzeron 2022 comes from Aligoté vines located on the best slopes of the Appellation. Since settling in Bouzeron in 1973, the estate has selected the very old Bouzeron vines of so-called "golden" varieties which give smaller yields and finer aromatic wines.
Hennessy