Garrus is now considered one of the best Rosé in the world. From the most beautiful plots of Château d´Esclans, whose vines are over 80 years old, this extraordinary wine will take you into a new dimension of Rosé de Provence. Harvests only from sunrise until midday, grapes sorted three times manually and electronically. De-stemming and light crushing at 7-8 ° C to prevent...

This 2019 Nuits-Saint-Georges from Bouchard Père & Fils showcases the pure character of this emblematic Côte de Nuits terroir. The nose opens with beautiful red and dark fruit notes, enhanced by spicy accents and subtle oak. On the palate, it is structured, generous and well-rounded, supported by fine yet firm tannins and a refreshing tension that brings balance and...

Charmes de Kirwan 2020 (magnum format) is the second wine from Château Kirwan, from the Margaux appellation in Bordeaux.

The blend is 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot.

It shows a garnet colour, reflecting its youth and potential for ageing.

On the nose: dark fruits (blackberry,...

Bourgogne Roncevie 2023 from Domaine Arlaud is a red wine that perfectly expresses the authenticity and character of the Côte de Nuits terroir. Sourced from a historic parcel once classified as “vineyard land of Gevrey-Chambertin,” this AOC Bourgogne is farmed with organic and biodynamic practices, emphasizing respect for its clay-limestone soils enriched with Bresse...

Iconic Cognac of Tesseron collection, Lot N° 29 XO Exception is a unique blend of the legendary Grande Champagne growth, made from the oldest and rarest stocks, lovingly aged for at least three generations. Balancing power and finesse, Exception has a floral bouquet, allied to chocolate and mocha notes.

A.E. Dor Vieille Reserve N°10 is a family treasure of a few « bonbonnes » discovered a short time ago, in a small cellar on a property located in Grande Champagne near Lignière-Sonneville. This “brut de fut” reserve was collected in glass « bonbonnes », at its fullness in 1962 having reached its 41.5% after a long and slow evaporation. Floral aromas. In the mouth, it...

Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1990 harvest from the Grande Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1996 harvest from the Fins Bois terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

Prunier Rare Reserve Claire is a unique creation produced in only 500 decanters. The eaux-de-vie with an average age of around 35 years reflect an elegant, refined and complex Cognac. The Carafe in cut crystal is a replica of an old carafe from the Prunier collection. In one of the drawers of the elegant presentation box, there is a crystal stopper. While in the other...

Prunier XXO is a blend of two vintage Brut de Fût eaux-de-vie from Fins Bois from 1992 and 1996, resulting from aging in humid cellars. The two eaux-de-vie were stored in barrels sealed by a bailiff, which gives a total and transparent guarantee of their aging period. Limited edition of 500 numbered bottles.

The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1989 Petite Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.

The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1987 Fins Bois is a Cognac from a single year and a single cru to reveal all its characteristics.

Clynelish Special Release 2022 is a single malt that has aged 12 years in American oak barrels, then in PX/Oloroso barrels. An unusual Clynelish with light waxy accents: the barrel finish of Oloroso adds sweetness and spices to this single malt, developing the distillery's signature in an original way.

Cognac Martell Cordon Bleu Edition Limitée Centenaire en coffret 70cl + 20cl is a special edition designed for cognac lovers in search of an exceptional object. Celebrating 100 years of excellence in making world-renowned cognac, Martell presented this limited edition, marking a milestone in the brand's history. This edition includes an exquisite blue version of the classic...

DOBBÉ Cognac XO has rich, velvety flavours and notes of jasmine and candied orange, harmoniously blended with a subtle hint of toasted brioche. With its brilliant mahogany colour, it produces true pleasure and a wealth of aromas from carefully-selected cognacs. It is well balanced and its elegant finish can remain on the palate for up to 15 minutes.

From a little-known but historically significant cru, Mauxion Lot 89 Bois Ordinaires is a rare and distinctive cognac, drawn from a single cask distilled in 1989. This lot showcases the aromatic potential of the Bois Ordinaires, a terroir often overlooked, here elevated by the expertise of Maison Mauxion.

On the nose, it reveals beautiful...

Maxime Trijol Petite Champagne 1993 is a Cognac with an orange, limpid robe. On the nose, a beautiful harmony of floral notes, cooked fruit, Morello cherry and spices mixed with a woodiness and rancio sufficiently melted to contribute to a balanced whole. Roundness and finesse emerge from this beautiful eau-de-vie.

Aging brings refinement and elegance to The Singleton of Dufftown 15 Year Old. Its complex nose introduces a deeper fruitiness and hints of sweet spices balanced by a slight dryness.

This edition of Hennessy VS was bottled in the 80s.

Symphonie des Terroirs N°1 is the result of a collaboration between producers of four crus from the Cognac region, Jean-Luc Pasquet having served as master blender for the project in the 1990s. Lot number L.31Y represents the average age of the eaux-de-vie. Limited edition, this cognac was only produced in 534 bottles.

Jules Gautret Millésime 1982 is available in a strictly limited and numbered edition of 494 bottles, bottled at the optimal strength for the vintage in question. Each Millésimé Cognac is hand-packed in the brand's signature bottle, enhanced with gold screen printing on flux, and a unique numbered label in heavily textured paper, with the specified vintage in hot-curved...

Jules Gautret Millésime 1990 is available in a strictly limited and numbered edition of 445 bottles, bottled at the optimal strength for the vintage in question. Each Millésimé Cognac is hand-packed in the brand's signature bottle, enhanced with gold screen printing on flux, and a unique numbered label in heavily textured paper, with the specified vintage in hot-curved...

The epitome of Dalmore style, this Highland Single Malt is finished in different styles of aged Sherry casks including Apostoles, Amoroso, and Matusalem Oloroso.

Macallan Classic Cut Edition 2023 explores dynamic, multi-sensory dimensions that draw inspiration from the whiskey's distinct tasting notes. The addition of a glass of water reveals a whole new sensory realm, with notes of pear and almond biscotti. This high-alcohol version exemplifies The Macallan's relentless pursuit of the extraordinary.

Classic Single Malt is the flagship of the first range of Taiwanese Kavalan whisky. Made from the blend of different types of barrels (ex-Bourbon Casks, Sherry Casks, Wine Casks and Refilled Casks), it seduces with its fresh and delicious aromas of orchid, exotic fruits and vanilla.

Last vintage of the 20th century ! 1999 was a tough year for Mother Nature, the Erika tanker was wrecked off the coast of Brittany and Storm Lothar raged in Western Europe. Cognac production was lucky enough to resist this tempest, although the bad weather conditions made it one of the smallest productions of the century, and therefore one of the rarest.

Yamazaki is the pioneer of single malt Japanese whisky, born in Japan’s first and oldest malt distillery. Nestled proudly on the periphery of Kyoto, Yamazaki is renowned for its soft waters. Diverse fermentation, distillation and maturation techniques create the blending opportunities that are essential to achieving the signature subtle, refined and complex taste that is...