Exceptional Cognac bearing the Fine Champagne appellation. It is made exclusively from “Grande Fine Champagne”, the premier cru of Cognac. Noble cognac with a golden yellow robe. On the nose, delicate aromas of oak and vanilla, then violet and rose. In the mouth a lot of structure and good persistence.

Normandin-Mercier Petite Champagne 1976 is a very rare cognac, resulting from a memorable year due to its precocious drought, but endowed with an aromatic concentration and infinite richness.

This cognac comes from an auction carried out in January 2019 for the benefit of Médecins du Monde and Action contre la Faim. These cognacs had been donated to these two associations by André Bertandeau, winemaker in Salignac-Sur-Charente, who died in December 2016.

Jean-Luc Pasquet Le Cognac d'Arlette L.70 is part of the Trésors de Famille Collection. It is a Cognac harvested in 1970 at Lagarde-sur-le-Né on the Petite Champagne terroir and offered in a limited edition of 366 bottles only.

Monnet XXO offers an unprecedented journey through the exceptional nuances of Cognac. Produced in very small quantities, this rare XXO is the very embodiment of Monnet's know-how, with perfect roundness combined with dazzling delicacy.

A.E. Dor Fins Bois 1970 is a vintage Cognac from the terroirs of Fins Bois, renowned for their great finesse after decades of aging.

Tiffon Cuvée Centenaire (Century) is a blend of very old Cognacs aged at least 100 years, rigorously chosen by the Cellar Master.

Audry XO is a blend of equal parts of Grandes and Petites Champagnes, also called Fine Champagne. First scents of black pepper, vanilla then floral and spicy touches. Old leather and hint of citrus. The nose is hazelnut, toast, anise, white flowers then mint. Silky and voluptuous entry in the mouth, bittersweet, nuances of dark caramel and almond. Very well blended blend....

A single cask from vintage 2002 Grande Champagne has been selected to produce this unique batch. Double maturated in french oak and Tokay old cask, sweet wine from Hungary considered by Louis XIV as « the King of Wines ».

Softness and delicacy, a palette of deep flavors ranging from rich notes of hazelnut to acacia...