Limited edition of Hennessy VS released in 2018 in collaboration with the artist Vhils.

Hennessy Coupe des Salariés is a unique blend created in 2015 to celebrate the 250th anniversary of Hennessy. This rare edition was never release on the market by Hennessy because it was only offered to employees of the House.

Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.

XO VIP is made only from the Frapin vineyard located in Grande Champagne, considered the 1er Cru of Cognac. After distillation with the lees, the XO VIP has aged for several decades in the Domaine's humid cellars to give it roundness and suppleness.

A rare 1956 vintage cognac from a single cask (Single Cask), produced in the Petite Champagne region and bottled at 45%. Aged in humid cellars, it delivers remarkable depth and complexity.

Nose: rich and evolving – dried fruits, honey, orange peel, soft spices, leather.

Palate: intense and well-balanced – apricot, plum,...

Monnet XXO offers an unprecedented journey through the exceptional nuances of Cognac. Produced in very small quantities, this rare XXO is the very embodiment of Monnet's know-how, with perfect roundness combined with dazzling delicacy.

Remi Landier XO Artisanal is a delicate and gourmet eau-de-vie. This Cognac comes from the Fins Bois cru where the Landier family has been established since 1890. Very fruity, it is marked by notes of spices, orange and violet.

Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.

Audry XO is a blend of equal parts of Grandes and Petites Champagnes, also called Fine Champagne. First scents of black pepper, vanilla then floral and spicy touches. Old leather and hint of citrus. The nose is hazelnut, toast, anise, white flowers then mint. Silky and voluptuous entry in the mouth, bittersweet, nuances of dark caramel and almond. Very well blended blend....

Tiffon Cuvée Centenaire (Century) is a blend of very old Cognacs aged at least 100 years, rigorously chosen by the Cellar Master.