Domaine de la Grange des Pères 2005 is an exceptional red wine produced in the Languedoc-Roussillon region in France. This wine is made from a blend of Syrah, Mourvèdre, Cabernet Sauvignon and Counoise, which gives it remarkable aromatic complexity and tannic structure. On the nose, on the perceives notes of black fruits, liquorice, black pepper and tobacco. On the palate,...

Bouchard Père & Fils Bourgogne Chardonnay 2021 is a refined introduction to the elegant style of Bouchard Père & Fils, one of the oldest wine houses in Burgundy. Made from carefully selected grapes from across the region, this Chardonnay showcases freshness and aromatic purity. The nose reveals delicate notes of citrus, white-fleshed fruits, and white flowers, with...

The first traces of vineyards in the town of Aloxe-Corton date back to the 2nd century BC. Later, Corton will be Charlemagne's favorite wine. Unique red Grand Cru of the Côte de Beaune, Corton is also the only Grand Cru of Côte d'Or to be divided into sub-climates. "Le Corton" designates the historic parcel that gave its name to the Corton appellation.

The 2025 Release of Springbank 5 Year Old 100 Proof (57.1%) captures the raw, vibrant spirit of Campbeltown’s iconic distillery. Crafted and bottled by hand at Springbank, it offers a bold yet balanced character, combining intensity, freshness and coastal depth. The nose opens with malty cereal, yellow fruits, vanilla and gentle peat smoke, while the palate delivers rich...

Château de Beaucastel has long been considered one of France's greatest wines and is unanimously renowned for its balance, elegance and ability to age. Beaucastel has an extraordinary terroir at the northern tip of the Châteauneuf-du-Pape appellation, very exposed to the Mistral.

Discover L’Ouverture, the signature cuvée of Frédéric Savart, one of the most sought-after growers of Montagne de Reims. Crafted exclusively from Pinot Noir sourced from Premier Cru vineyards in Écueil, this champagne perfectly embodies the estate’s philosophy: meticulous vineyard work, low yields, and an uncompromising respect for the purity of the fruit.