Michter’s US 1 American Whiskey is a premium spirit crafted from a unique rye-free mashbill and aged in custom-toasted, lightly charred new American oak barrels. Smooth and well-balanced, it reveals notes of caramel, vanilla, dried fruits, and gentle spice. Softer than a traditional bourbon, it stands out for its roundness and complexity. A top-tier American...

A rich VSOP combining Grande and Petite Champagne with an average age of 7 years. This harmonious VSOP offers a well-structured body thanks to the Petite Champagne and an extremely aromatic finish thanks to the Grande Champagne.

Crafted from a blend of aged Barbadian rums, this exceptional expression is finished in Pedro Ximenez casks, adding remarkable depth and richness. On the palate, it reveals generous notes of exotic fruits, caramel, vanilla, coconut, and raisin, with a smooth texture and long, elegant finish. Perfect for sipping neat or over ice, PXXO strikes a beautiful balance between...

Mauxion XO is a Single Estate Cognac coming from the Fins Bois terroir exclusively. This eau-de-vie has aged for more than 28 years in oak barrels, which gives it this natural amber color. The nose is rich, based on rancio mainly on blond tobacco, leather, dried fruits with a finish of licorice wood. The palate is well balanced with fine tannins and a finish combining...

The Grand Vintage Rosé Moët & Chandon 2016 offers a sumptuous palate, the unexpected expression of a particularly hot year. Its story is one of controlled power, channeled intensity and irresistible light.

Limited edition of Hennessy VS in collaboration with the NBA

François Peyrot XO was produced and distilled at the family estate of Les Bergeronnettes, it is a Grande Champagne 1er cru cognac. It has aged for many years in French oak barrels in the "Paradis" cellars.

Bruno Paillard Rosé Première Cuvée is created according to the rule of assembling Pinot Noir in its two forms:

- In White: pressed quickly, after rapid separation of the juices and the skins, the Pinot Noir musts are very clear and are vinified in white.

- In Red: by prolonged maceration of the juices on the...

A Third Growth from the Margaux appellation, Château Giscours 1996 is a Left Bank classic from a vintage renowned for its balance and finesse. After nearly three decades of aging, it offers a complex bouquet of dark fruits, forest floor, sweet spices, and floral hints typical of Margaux. The palate is smooth and refined, with well-integrated tannins and a long, elegant...

“Les Ribauds” plot reveals an atypical expression of Pinot Meunier: richness and roundness with, in particular, notes of quite ripe red fruits. The silts of the soil soften the clays: we find a certain freshness as well as spicy notes.

Deutz Rosé Millésimé is a seductive Champagne, with its deliciously coppery pink hue evoking elegance. The nose is expressive, reflecting the power of Pinot Noir at its peak. The palate is pervaded by floral and fruity aromas of a basket of red berries, with a sustained structure. The texture is silky and the finish persistent, prolonging the experience.

Cuvée 748 from Maison Jacquesson is made from the 2020 harvest of the Ay, Dizy Hautvillers and Champillon terroirs (55%) and the Avize and Oiry terroirs (45%). A few reserve wines from the Domaine complete the blend.

Suenen Oiry Blanc de Blancs Grand Cru, as its name suggests, comes exclusively from the Village of Oiry from Chardonnay grapes. A very low-dosage cuvée (2 g/L) and produced at around 12,000 bottles each year.

Dudugnon Vieille Réserve is a clean and straightforward Cognac. It offers notes of apricot, mirabelle plum and leather. Distilled over a wood fire and aged in new Limousin oak barrels.

Port Charlotte 10 years old is produced, distilled, aged and bottled only on the island of Islay. Made from 100% Scottish barley, it is distilled drop by drop in tall, narrow swan neck stills which give it its balanced heathery flavour, combined with the smoky taste of toasted peat.

Indigene is a Single Malt (100% Malted Barley) elaborated from a complex blend of eaux-de-vie from the 2012 to 2019 vintages. Aging is carried out according to the eaux-de-vie in a selection of French oak barrels with varied and complementary profiles (new sessile and pedunculate oak, Cognac, Armagnac and wine).

Classic Single Malt is the flagship of the first range of Taiwanese Kavalan whisky. Made from the blend of different types of barrels (ex-Bourbon Casks, Sherry Casks, Wine Casks and Refilled Casks), it seduces with its fresh and delicious aromas of orchid, exotic fruits and vanilla.

Glenmorangie The Cadboll Estate, a 15-year-old whisky, pays homage to the Scottish Highlands region through its organoleptic qualities. Its first ageing, in bourbon barrels, gives it gourmet notes and this creamy side. This is its second ageing, in casks that have contained Amontillado, which introduces notes of spices and nuts. These flavors are particularly reminiscent of...

Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.

Jean Fillioux 14 years old is a limited edition of 2004 bottles only from the famous Grande Champagne terroir.

The Distillers Edition of this golden Caol Ila is brillant, clean and refined and has a depp, sweet and smoky flavour profile that suggests the intense, saturated colours of late afternoon sunshine after a storm has passed.

The second wine of the prestigious Château L’Eglise-Clinet, La Petite Église 2005 is a superb expression of the outstanding 2005 vintage in Bordeaux. Crafted mainly from ripe Merlot, it showcases the depth and finesse of the Pomerol terroir. The nose reveals complex aromas of dark berries, truffle, and blond tobacco. On the palate, it is silky and elegant, with fine-grained...

Henri Giraud Blanc de Craie is an atypical Blanc de Blancs champagne. Made from Chardonnays planted on Pinot Noir terroirs, Maison Henri Giraud makes its difference with a Cuvée full of character and generosity.

The year 2015 was declared a Veuve Clicquot vintage and became the 67th of the House since the creation of the first vintage, by Madame Clicquot in 1810. This wine reveals the flavors of an exceptional year. Eternal signature of the Vintage cuvée, the structure is angular and fleshy, the pinot noir playing its role of building. Thus, all in balance, Veuve Clicquot Vintage...

Gosset Grand Millesime 2015 is a Champagne full of freshness and elegance, predominantly Pinot Noir which is very expressive. A selection of the best terroirs: Ambonnay, Avenay, Avize, Bisseuil, Chavot, Cramant, Moussy, Noé les Mallets, Pierry, Trépail, Verzy, Villers Marmery

Bruno Paillard Le Mesnil 2019 Coteaux Champenois is a still white wine produced exclusively from the first pressing of the Chardonnay grape variety, from one of the most famous grands crus of the Côte des Blancs: Le Mesnil-sur-Oger. Le Mesnil 2019 fermented in small oak barrels where it aged for 9 months. Only two barrels, or 569 bottles were produced.

Agrapart Terroirs is a Blanc de Blancs Champagne from the Grands Crus terroirs of Avize, Oger, Cramant and Oiry. The cuvée is non-vintage because it is blended with grand cru reserve wines, half aged in demi-muids.

Nicolas Maillart Les Loges is a Blanc de Noirs Champagne (100% Pinot Noir) from the village of Villers Allerand classified 1er cru. All the vinification is carried out in barrels.

Gosset Grand Blanc de Blancs is an exceptional 100% Chardonnay Cuvée thanks to the complexity of the terroirs: around fifteen from the Côte des Blancs (Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Cuis ...) but also from the Côte blacks with Chardonnay (Villers-Marmery, Tours-sur-Marne, Trépail…). This multitude of expressions and aromas led to the creation of this...

Creation by Henri Martin, unique in its kind since this vineyard has been built up piece by piece over several years by the purchase of those coming mainly from Grands Crus Classés in 1855. The origin of the terroirs, the care taken in the cultivation and winemaking, explain its internationally recognized quality.

I Sodi Di San Niccolò was first produced in 1977 in Castellare di Castellina, a small village located between Florence and Siena, in the heart of the Chianti Classico appellation in Italy.

First Italian wine to appear in the Top 100 of Wine...

Richard Hennessy, a former Irish officer in the service of Louis XV, founded the House of Hennessy in Cognac, Charente, in 1765. In September 2024, Maison Hennessy celebrates its origins by creating a limited edition for Hennessy VS, designed by a duo of Irish street artists, for the 300th birthday of the founder, Richard Hennessy.

Irish artists...