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This limited edition Indian Rum mis made using pure sugar cane juice coming from a field next to the distillery, in a true farm to bottle approach. The yeasts triggering the fermentation and the pot stills used for distillation are the same as the ones used for Amrut’s famed whiskies. A world premiere.
- 70cL
- Archive
Blessed with a warm and humid climate, Thailand offers ideal conditions for cultivating sugarcane — a tradition that dates back to the 14th century. Although the country’s first sugar refinery was only established in 1937, Thailand has since become the world’s second-largest exporter of cane sugar.
Distilled in a column still, this rum spent four...
- New
- 70cL
- Archive
Gold Spot 13 Years Single Pot Still is an exceptional Irish whiskey, distilled in traditional pot-still style from malted and unmalted barley, and aged for 13 years. Initially matured in ex-bourbon and ex-sherry casks, it receives a final finish of 16–17 months in Italian wine casks from Valpolicella (Valpolicella Classica / Riciotto), creating a unique blend of Irish...
- 70cL
- Archive
Absolutio is the name of the 9th opus resulting from the collaboration between Richard Seale and Luca Gargano. This is a rum which has a double maturation: 10 years of aging in ex-Bourbon barrels then 5 years of aging in ex-Port barrels. Limited edition of 4800 bottles worldwide.
- 70cL
- Archive
Foursquare Fidelitas is a unique cuvée resulting from a blend of rums distilled in traditional copper double retort pot stills and classic Coffey column stills – a hallmark of the Foursquare style.
After distillation, the rums are fully matured for 20 years under tropical conditions, ensuring exceptional aromatic concentration.
- 70cL
- Archive
Courvoisier Connoisseur Collection 21 Ans is a cognac of rare elegance, the fruit of a meticulous blend of eaux-de-vie exclusively from the prestigious Grande Champagne cru, the most renowned terroir in the Cognac region. Aged for at least 21 years in the Courvoisier cellars, this cognac embodies the quintessence of the House's know-how and tradition.
- 70cL
- Archive
Maison Hennessy celebrates the arrival of the 2024 Chinese New Year, the Majestic Year of the Dragon, with a captivating limited edition designed by visionary Chinese artist Yang Yongliang as a tribute to the most significant and essential creature of the Chinese zodiac. Initially crafted by Maurice Hennessy exclusively for his dearest companions, the X.O variation of their...
- 70cL
- Archive
Limited edition of Hennessy VS released in 2012 in collaboration with the lengendary graffiti artist Futura 2000. Bottle number 014590/127000
- 70cL
- Archive
Hennessy X.O honors Singapore with a special, limited-edition bottle that pictures the amazing buildings and lovely scenery of the city and its parks. Made in 1870 for Hennessy's friends and family, Hennessy X.O now celebrates Singapore with a unique bottle for collectors. The bottle's design, as striking as the cognac it holds, shows the famous city view from the sea and...
- 1L
- Archive
Hennessy Privé Cognac
Hennessy Privé origins trace back to 1920, when James Hennessy — a man of influence, power, and refined taste at the heart of French social and political life — commissioned a “very private” Cognac for his circle of distinguished friends. He entrusted Master Blender Alfred Fillioux with the task of crafting a Cognac both structured and elegant, embodying the spirit of the...
- 70cL
- Archive
The Boss Hog VIII: LapuLapu's Pacific is the follow-up to the renowned World's Best Rye, a whiskey as remarkable as the story it tells. After Magellan's voyage across the Pacific, he was met by the famous Filipino warrior LapuLapu. Determined to protect his island from the Spanish, LapuLapu put up a successful defense which lasted over forty years. To commemorate this brave...
- 70cL
- Archive
Vallein-Tercinier Lot 52 Grande Champagne is a Cognac which aged for a few months in new oak barrels in a dry cellar before continuing its maturation in red oak barrels in a humid cellar, this version was put in demijohn in 2010 in order to preserve all the intensity of its fruitiness. Only 60 bottles were produced in 2023 at a natural strength of 43.9%.
- 70cL
- Archive
Released in 2015 to celebrate 250 years of Maison Hennessy, this Collector Blend is an exceptional limited edition Cognac. Crafted from very old carefully selected eaux-de-vie, it embodies the excellence and refinement of Hennessy’s craftsmanship. The bouquet reveals remarkable aromatic complexity: spices, cocoa, dried fruits, blond tobacco, and fine woods. On the palate,...
- 1L
- Archive
Hennessy Paradis is made from very old Eaux-de-vie reflecting the personality of a great Cognac: suppleness, complexity and roundness. This exceptional blend was created by Maurice Fillioux in 1979. Showcased in a luxurious bottle and box, its coppery gold color palette bears witness to the many years of aging in oak barrels.
- 70cL
- Archive
This new limited edition of Hennessy X.O is the result of an encounter between generative art, innovation and know-how. Each of the 40 numbered decanters features a singular, customizable design, generated by a series of algorithms specially programmed by French artist Florian Zumbrunn.
Delivered with...
- 1L
- Archive
François Voyer Collection Personnelle N°7 is an extremely rare Cognac, only 72 bottles were produced. It is a blend of Grande Champagne du Paradis brandies that have aged between 77 and 103 years: 25% 1920 - 20% 1928 - 25% 1930 - 29% 1946.
- 70cL
- Archive
To celebrate its 90th anniversary, Nikka unveils a premium blended whisky incorporating whiskies from nine decades, from the 1940s to the 2020s, distilled at Nikka's six distilleries, including the Ben Nevis distillery in Scotland. More than 50 batches of whisky, including the oldest reserve malt whisky from Yoichi and Miyagikyo, and new grain whisky from Moji and...
- 70cL
- Archive
"La Dame de la Richonne" is an esteemed lady represented by the cognac and the special container it comes in, which symbolizes the rich heritage of Hennessy. This cognac is a unique blend of very old eaux-de-vie selected by the 7th and 8th generation of Hennessy's Cellar master. The metal container resembling the traditional wicker basket used to protect the glass demijohns...
- 70cL
- Archive
Hennessy Ellipse Cognac
Hennessy Ellipse is a limited edition of 1,000 numbered decanters, featuring seven vintage eaux-de-vie distilled by Hennessy's last seven master blenders. The seven vintages are: 1830, 1848, 1875, 1932, 1947, 1972 and 1995. This edition was bottled in the mid-2000s.
- 70cL
- Archive
Hine
Founded in 1763 in Jarnac, Hine is one of the most prestigious Cognac houses, renowned for its elegant style and relentless pursuit of excellence. For more than two centuries, the house has focused exclusively on eaux-de-vie from Grande Champagne and Petite Champagne, the two most celebrated...
DiscoverSpirits
Spirits: Tradition, Craftsmanship, and Excellence
Spirits are distilled alcoholic beverages known for their rich aromas and unparalleled complexity. Symbols of tradition and expertise, they come in a wide variety of styles and origins, each reflecting the terroir and craftsmanship of their producers.
Origin and Terroir
Produced worldwide, spirits derive their character from the ingredients used (grains, fruits, plants, sugarcane, agave…) as well as the unique distillation and aging methods specific to each region. From Scottish whiskies to French cognacs, Caribbean rums, and Mexican tequilas, every spirit tells a distinct story.
Production Process
The making of spirits follows several key steps:
• Fermentation: Natural sugars from raw materials are converted into alcohol by yeast.
• Distillation: The fermented liquid is heated to extract alcohol and concentrate flavors, either in traditional pot stills or continuous column stills.
• Aging (for certain spirits): The liquid is aged in oak barrels, enriching its aromatic profile and adding woody and spicy notes.
• Blending and Bottling: Some spirits are blended from different batches to achieve a perfect balance before bottling.
Categories and Styles
Spirits are divided into several main categories:
• Whisky: Made from malted or unmalted grains, aged for years in barrels, developing deep and complex flavors.
• Cognac & Armagnac: French brandies renowned for their elegance and rich aromatic depth.
• Rum: Produced from sugarcane, available in white, amber, or aged varieties, with profiles ranging from fruity to woody.
• Gin: Crafted from neutral alcohol and infused with botanicals and juniper berries, known for its herbal and refreshing notes.
• Vodka: Distilled from grains or potatoes, appreciated for its purity and smoothness.
• Tequila & Mezcal: Mexican spirits made from agave, offering vegetal and smoky notes.
• Liqueurs & Eaux-de-vie: Including Amaretto, Cointreau, and Calvados, often sweeter and highly aromatic.
Tasting and Pairing
Spirits can be enjoyed neat, on the rocks, or in cocktails, depending on their style and complexity.
• Whisky & Cognac: Best savored neat to appreciate their full depth of flavor.
• Rum & Tequila: Can be enjoyed straight or in classic cocktails like the Mojito or Margarita.
• Gin & Vodka: Perfect for mixology, forming the base of iconic cocktails like the Martini or Gin & Tonic.
• Liqueurs: Often served as digestifs or key ingredients in sophisticated cocktails.
Blending tradition and innovation, spirits offer a continuously evolving craft. Whether for refined tasting, creative mixology, or shared moments, they provide a unique and memorable sensory experience.
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