This limited edition Indian Rum mis made using pure sugar cane juice coming from a field next to the distillery, in a true farm to bottle approach. The yeasts triggering the fermentation and the pot stills used for distillation are the same as the ones used for Amrut’s famed whiskies. A world premiere.

In 2023, after 10 years of operation, the owner took the difficult decision to close the distillery. He chose to sell the entire stock of aging rums, as well as the last batch of white rum, to La Maison & Velier. Although some of the reasons for this decision remain unclear, one thing is certain: the Nine Leaves legacy will live on, with the promise of future...

Zacapa la Harmonia, 3rd edition of the Heavenly Cask Collection is a blend of rums finished in ex sherry casks. In these barrels, the rum blends with sumptuous, perfectly balanced aromas. Notes of red berries and pecans are reminiscent of the crops growing abundantly in the Guatemalan landscape. This sensation of nuts and caramelized berries, soft and silky, is a...

Planteray 23 Year Old 2001 Clarendon MLC Foundations is a rare and expressive release from the legendary Clarendon distillery in Jamaica, renowned for its bold and aromatic rums. Part of the Foundations collection, this expression highlights exceptional terroirs and long ageing.

Distilled in 2001 in the classic Jamaican style, this rum has undergone...

Dudugnon Vieille Réserve is a clean and straightforward Cognac. It offers notes of apricot, mirabelle plum and leather. Distilled over a wood fire and aged in new Limousin oak barrels.

Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...

Eminente Reserva embodies the 19th century Cuban rum revival, crafted by the island's youngest master rum maker and aged for a minimum of 7 years in white oak barrels. It is a unique type of rum composed of 70% aged aguardientes, the highest proportion of all Cuban rums.

Zacapa Edicion Negra is made using the “Sistema Solera” technique, during which rums aged between 6 and 23 years are blended and then aged in a succession of barrels. It benefits from an additional year of aging in toasted American oak barrels, which gives it a new, more structuring facet with intense smoky flavors.

Zacapa Royal is the top-of-the-range version of the Zacapa with a blend of old rums aged between 8 and 30 years. The finish is then carried out in rare oak barrels from the ancient forests of the King of France bringing complex aromas of citrus fruits and caramel.