Released in 2015 to celebrate 250 years of Maison Hennessy, this Collector Blend is an exceptional limited edition Cognac. Crafted from very old carefully selected eaux-de-vie, it embodies the excellence and refinement of Hennessy’s craftsmanship. The bouquet reveals remarkable aromatic complexity: spices, cocoa, dried fruits, blond tobacco, and fine woods. On the palate,...

This Cognac comes from a property in Bonneuil, one of the best terroirs in Grande Champagne. The 3 barrels that Grosperrin bought in 2012 from this family come from the joint ownership of André Noblet, who had made 3 different blends with his own father's eaux-de-vie. This is one of them.

This VS Cognac from Maison Marnier-Lapostolle was bottled in the 1980s.

Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.

Maxime Trijol Petite Champagne 1993 is a Cognac with an orange, limpid robe. On the nose, a beautiful harmony of floral notes, cooked fruit, Morello cherry and spices mixed with a woodiness and rancio sufficiently melted to contribute to a balanced whole. Roundness and finesse emerge from this beautiful eau-de-vie.

Vallein-Tercinier Hors D'Age is a blend of Petite and Grande Champagne eaux-de-vie which have aged for more than 40 years in oak barrels. A Cognac with rancio, power and a lot of length in the mouth. Delicate woody and vanilla notes then spicy.

Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1986 harvest from the Fins Bois terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1991 harvest from the Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

Old gold color, almost amber. The nose is marked by gourmet notes of ripe plums, plums, spices (cardamom, turmeric, black pepper) and exotic woods (warm cedar, sandalwood). Around all this, we find the characteristic rancio of old Cognacs close to maturity. On the palate, again this fruity (ripe plum, prune, chocolate with cinnamon) and spicy (nutmeg, tobacco) delicacy.

Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1977 harvest from the Borderies terroir and bottled with its natural alcohol degree. Supplied in a wooden box.