- 70CL
Exoticism and freshness for this 1983 Vintage Cognac – Stewed mango and passion fruit, fresh note of coconut and ginger. Singular and rare cuvée. Colour: sustained gold.
Founded in 1810, Lheraud is a family-run Cognac house located in the Fins Bois region, one of the most renowned crus in the area. The house stands out for its artisanal approach to Cognac production, prioritizing traditional craftsmanship, distillation in Charentais stills, and long aging in oak barrels. Lheraud is particularly renowned for its vintage cognacs, made from exceptional harvests, which offer complex aromas and great richness. Even today, the Lheraud house continues its family legacy by crafting cognacs of remarkable quality, highly regarded by connoisseurs.
The Lheraud house was founded in 1810 by Jean Lheraud in the Fins Bois region, near Cognac. From the beginning, the house distinguished itself with its artisanal approach and respect for tradition. Jean Lheraud was passionate about viticulture and distillation, and his expertise quickly gained recognition in the region for the quality of his cognacs.
Over the years, the house has preserved its know-how while developing a unique style. It specializes in the production of vintage cognacs, a specialty that captures the unique character of each harvest and ages each cru according to its particularities. The Lheraud family has passed down its skills from generation to generation, and...
Vallein-Tercinier Lot 86 Bons Bois is a very old Cognac distilled in 1986 from vines located on the Petite Champagne Cru. The eau-de-vie aged in oak barrels until 2025. Limited edition of 500 bottles.
A.E. Dor Vieille Reserve N ° 7 comes from the House's old Cognacs Grande Champagne stocks. Particularly recommended for connoisseurs with a virile and ardent nose; a little leathery and wild. Powerful attack on the palate but with a lot of roundness and exceptional aromatic persistence.
Hennessy Paradis is made from very old Eaux-de-vie reflecting the personality of a great Cognac: suppleness, complexity and roundness. This exceptional blend was created by Maurice Fillioux in 1979. Showcased in a luxurious bottle and box, its coppery gold color palette bears witness to the many years of aging in oak barrels.
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1995 harvest from the Fins Bois terroir and bottled with its natural alcohol degree. Supplied in a wooden box.
Courvoisier Extra is a rare and elegant blend of eaux-de-vie that perfectly blends Grande Champagne and Borderies crus with a touch of Petite Champagne distilled on lees for complexity, depth and length in the mouth. This extraordinary blend has aged up to 50 years and beyond.
Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1986 harvest from the Petite Champagne terroir and bottled with its natural alcohol degree. Supplied in a wooden box.