- 70CL

Exoticism and freshness for this 1983 Vintage Cognac – Stewed mango and passion fruit, fresh note of coconut and ginger. Singular and rare cuvée. Colour: sustained gold.
Founded in 1810, Lheraud is a family-run Cognac house located in the Fins Bois region, one of the most renowned crus in the area. The house stands out for its artisanal approach to Cognac production, prioritizing traditional craftsmanship, distillation in Charentais stills, and long aging in oak barrels. Lheraud is particularly renowned for its vintage cognacs, made from exceptional harvests, which offer complex aromas and great richness. Even today, the Lheraud house continues its family legacy by crafting cognacs of remarkable quality, highly regarded by connoisseurs.
The Lheraud house was founded in 1810 by Jean Lheraud in the Fins Bois region, near Cognac. From the beginning, the house distinguished itself with its artisanal approach and respect for tradition. Jean Lheraud was passionate about viticulture and distillation, and his expertise quickly gained recognition in the region for the quality of his cognacs.
Over the years, the house has preserved its know-how while developing a unique style. It specializes in the production of vintage cognacs, a specialty that captures the unique character of each harvest and ages each cru according to its particularities. The Lheraud family has passed down its skills from generation to generation, and...
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