- 75cL
This magnificent Morey-Saint-Denis exudes elegance and finesse, with a silky, satiny texture and a beautiful earthy note. Its aromas of red fruits are highlighted by the aging in qvevri, which are buried earthenware jars. The wine is characterized by its depth, generosity, fruitiness and minerality. The sixty-year-old vines are made from the Pinot Fin grape variety, an ancient strain of Pinot Noir which is becoming increasingly rare in Burgundy.
The Frédéric Cossard Estate, located in the heart of Burgundy, embodies a unique and natural approach to winemaking. A former wine merchant turned passionate vigneron, Frédéric Cossard produces wines without additives or added sulfur, strictly respecting nature’s rhythm. He carefully cultivates exceptional terroirs in Côte de Nuits, Côte de Beaune, and Beaujolais. His wines stand out for their purity, freshness, and vibrant energy. Each cuvée authentically reflects its origin, delivering a genuine and emotional expression of the land.
Mercurey has been known for its wine since Roman times, when a temple was built to Mercury, the god of commerce. Mercurey wines have a unique taste, different from those near the Côte de Beaune. Mercurey Rouge is typically fruity and mineral, with a strong structure and a long-lasting taste.
The color is dark ruby. The nose has hints of...
Jacques Prieur Clos de la Féguine Monopole 1er Cru comes from a very steep plot of 0.27 hectares facing south. Thin, light brown, light soil of a loamy and clay-limestone nature.
Vine approximately 50 years old. Made exclusively from free-run wine, this wine shows silky and fine tannins, retaining a power typical of its original terroir. Cavée Privée Edition of only 60 bottles.