A few steps from the Grands Crus, the premier cru Clos Prieur rivals in finesse and grace with their prestigious cousins. This is one of the oldest terroirs in the estate with only 40 acres.

A few steps from the Grands Crus, the premier cru en Ergot rivals in finesse and grace with their prestigious cousins. This is one of the oldest terroirs in the estate.

The first traces of vineyards in the town of Aloxe-Corton date back to the 2nd century BC. Later, Corton will be Charlemagne's favorite wine. Unique red Grand Cru of the Côte de Beaune, Corton is also the only Grand Cru of Côte d'Or to be divided into sub-climates. "Le Corton" designates the historic parcel that gave its name to the Corton appellation.

Meursault is the largest white wine-producing village in the southern Côte de Beaune, near Volnay and Pommard. Its name comes from a type of willow called "Marsault". Its ideal southeastern location, with stone and marl soils, helps create fine wines. Meursault wines are generally strong and often ready to drink earlier than those from Puligny-Montrachet and...

Vouette & Sorbée Fidèle is a Champagne Blanc de Noirs (100% Pinot Noir) produced by Vouette & Sorbée, located in Buxières-sur-Arce, in the Côte des Bar region of southern Champagne. It is the flagship of this house, recognized for its biodynamic approach and its commitment to viticulture that respects the environment and terroir.

“Incandescence: Universal physical phenomenon which makes things luminous under the effect of heat. » 100% Verzy Grand Cru terroir, 100% Pinot Noir maceration rosé.

Avize Champ Cain is part of the Lieux-dits collection of Maison Jacquesson. This is a very confidential Champagne from 1,3 hectare plot of Chardonnay planted on the lieu-dit Champ Cain in the village of Avize. Only 11.220 bottles and 398 magnums have been produced for vintage 2013.

For this Cuvée, Franck Bonville has chosen unique years that allow it to fully express the potential of the terroir-varietial pair. Chiseled, rich and complex, this vintage cuvée go through the years to reveal their energy after a long and calm aging on laths.

Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.