Baron Gaston Legrand 1976 is a Bas-Armagnac with rustic charm, rich aromas and good length in the mouth.
- New
- 70CL
Baron Gaston Legrand 1976 is a Bas-Armagnac with rustic charm, rich aromas and good length in the mouth.
D’USSÉ XO Cognac embodies excellence and rarity. Aged over 10 years in French oak casks, it reveals remarkable complexity. Rich aromas of ripe fig, plum, dark chocolate, and soft spices lead to a silky, deep, and elegant palate. The finish is long and beautifully balanced. Presented in its signature decanter, this prestigious XO—championed by Jay-Z—merges...
Baron Otard Collection du Roi No.3 is an Hors d’age cognac, a rare and complex blend of aged eaux-de-vie selected from the historic Château de Cognac reserves, crafted by the Cellar Master. Bottled in a mouth-blown crystal decanter inspired by the crown jewels of Francois Ier, and presented in a handcrafted case of leather, silk, lacquer and gold leaf. On the nose, aromas...
Garrus is now considered one of the best Rosé in the world. From the most beautiful plots of Château d´Esclans, whose vines are over 80 years old, this extraordinary wine will take you into a new dimension of Rosé de Provence. Harvests only from sunrise until midday, grapes sorted three times manually and electronically. De-stemming and light crushing at 7-8 ° C to prevent...
For this Cuvée, Franck Bonville has chosen unique years that allow it to fully express the potential of the terroir-varietial pair. Chiseled, rich and complex, this vintage cuvée go through the years to reveal their energy after a long and calm aging on laths.
The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1969 Petite Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.
Michter’s US 1 American Whiskey is a premium spirit crafted from a unique rye-free mashbill and aged in custom-toasted, lightly charred new American oak barrels. Smooth and well-balanced, it reveals notes of caramel, vanilla, dried fruits, and gentle spice. Softer than a traditional bourbon, it stands out for its roundness and complexity. A top-tier American...
Rare Millésime 2012 follows in the footsteps of Rare Millésime 2002 in its purity and iconic character. The combination of spicy aromas and tropical notes is expressed with unequalled, gourmet precision. Its sunny, joyful minerality soars with grace.
Kavalan Solist Ex-Bourbon Cask is an award-winning Taiwanese single malt whisky, known for its rich, fruity and intensely vanilla character. It is exclusively matured in first-fill ex-bourbon casks, carefully selected for their quality and aromatic potential.
David Léclapart's Cuvée l'Amateur is defined as: "a person who loves, cultivates and seeks certain things". A 100% Chardonnay Champagne from a selection of plots representative of the Trépail terroir.
Courvoisier Initiale Extra is a rare and elegant blend of eaux-de-vie that perfectly blends Grande Champagne and Borderies crus with a touch of Petite Champagne distilled on lees for complexity, depth and length in the mouth. This extraordinary blend has aged up to 50 years and beyond.
Dizy Corne Bautray is part of the Lieux-dits collection of Maison Jacquesson. This is a very confidential Champagne from a one hectare plot of Chardonnay planted on the lieu-dit Corne Bautray in the village of Dizy. The 2014 harvest is low in quantity but of remarkable quality.
Château d'Esclans Rosé 2023 is an exceptional Rosé produced by Sacha Lichine : Harvesting at sunrise to noon. Grapes are sorted by optical eye electronically and manually three times. Destemming and slight crushing at 7-8°C to avoid oxydation. Free run juice and first slight pressing. No maceration. Both free run juice and pressed juice partially vinified in demi-muids...
From the foothills of the legendary Corton hill, Aloxe-Corton 2019 by Bouchard Père & Fils captures the authenticity and strength of this prestigious terroir. This Pinot Noir combines depth, finesse, and a true sense of place.
The nose reveals intense aromas of ripe red berries, black cherry, forest floor, and gentle spice. On the palate, it is...
The Bowmore 15 Year Old is an iconic single malt, initially aged in bourbon casks before being finished in Oloroso sherry casks. This maturation process imparts an exceptional depth of flavor, blending smooth caramel and dark chocolate with Islay’s signature smoky and spicy notes.
On the nose, it reveals aromas of...
Chateau de Beaucastel Roussanne Vieilles Vignes is considered one of the greatest white wines in France, only 6000 bottles are produced each year. Made only from very old Roussannes vines, picked up slightly over-ripe, this Chateauneuf-du-Pape Blanc is exceptional.
A defender of agricultural tradition and always striving for excellence, Neisson continues to assert its know-how by producing this aged rum to mark its 85th anniversary. This blend of carefully selected vintages has been peacefully aged for 3 to 5 years in French oak and bourbon casks, in the small cellars of the distillery located in Le Carbet, on the slopes of the famous...
Hennessy X.O is releasing a special bottle for Taipei, Taiwan, recognizing the city's importance in culture, tech, and modern design. Made originally in 1870 for Hennessy's family and friends, Hennessy X.O now celebrates Taipei with this unique bottle. The bottle's design, like the cognac itself, is strong and fashionable, showcasing the city's cultural and artistic scene...
Aged for more than two decades, Tiffon 1995 Grande Champagne has everything you'd expect from a fine Cognac: it's elegant, smooth, long-lasting in taste and has a pronounced rancio. Distilled in Jarnac according to the region's traditional methods, it shows just what the 1995 Grande Champagne harvest was like. It has been carefully chosen at the right time to give a glimpse...
Redbreast Irish whiskey is one of the most awarded and best-selling single pot still whiskeys in the world. Distilled three times from a blend of malted and unmalted barley, then aged in oloroso sherry and bourbon casks, this whiskey develops characteristic aromas of Christmas spice cake.
The nose is dazzling, permeating the surrounding atmosphere. The attack and mid-palate remain under the influence of the nose, revealing magnificent fruitiness where finesse vies with intensity. The extension is massive, with an enormous structure resulting from a phenolic intensity of index 85 (index 85, ultra-ripe tannins). The harmony with the fruit is sublime. The...
Château Haut Marbuzet 2021 is a well-balanced wine. The wood is perceptible but well integrated, and the black fruit aromas are intense. It's a seductive wine that can be enjoyed both young and after a few years' ageing.
The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1928 Grande Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.
The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1922 Grande Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.
The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1985 Grande Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.
Kavalan made from barley dried over a peat fire is mainly reserved for the Taiwanese market. This Limited Edition is impressively mature, evoking both the suave personality of Bowmore and the empyreumatic and animal character of Laphroaig.
In the vast concrete warehouses of the Kavalan distillery, the barrels are organized on different levels according to their size in order to obtain the best maturation conditions. The smaller barrels are placed on the lower floors while the larger ones are located on the upper floors where the higher temperature facilitates exchanges between the distillate and the wood....
The Publican barley used for this edition was grown in field 43ac and harvested at the end of August 2009. It was dried and stored on the farm before being malted at Alloa in 2010. The single malt comes from twenty-seven first-fill bourbon casks, distilled in December 2011. It was aged in the upper part of the cellar until 2024, before being bottled.