This extremely rare cognac comes from a family of winegrowers based in Angeac-Champagne. It comes from a very old stock, distinct from the stock of the property, the lots of which are rarely put up for sale, and always in a confidential manner. It aged for many years in a small clay cellar, before moving to the Grosperrin cellars in Saintes.

KELT Christopher Columbus was created in 1991 for the 500-year jubilee of Christopher Columbus’ journey to America in 1492. It is the epitome of a traditional EXTRA quality blended from 18 types of Grande Champagne Cognac aged 15 to 65 years. With this complex but very traditional blend this is exactly the tasting age which we endeavor to attain. 3 Months Sea Voyage: During...

Vallein-Tercinier Lot 30 Petite Champagne is a very old Cognac distilled in 1930 from vines located on the Petite Champagne Cru. The eau-de-vie aged in oak barrels until 1995, then in demijohns to be bottled in 2023. Limited edition of 238 bottles.

Old gold color, almost amber. The nose is marked by gourmet notes of ripe plums, plums, spices (cardamom, turmeric, black pepper) and exotic woods (warm cedar, sandalwood). Around all this, we find the characteristic rancio of old Cognacs close to maturity. On the palate, again this fruity (ripe plum, prune, chocolate with cinnamon) and spicy (nutmeg, tobacco) delicacy.

The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1989 Fins Bois is a Cognac from a single year and a single cru to reveal all its characteristics.

Godet Single-Cru 22 Ans Petite Champagne is a Cognac from a single terroir: Petite Champagne and having aged for a minimum of 22 years in oak barrels.

The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1990 Grande Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.

Godet Single-Cru 22 Ans Borderies is a Cognac from a single terroir: Borderies and having aged for a minimum of 22 years in oak barrels.