Paradis is a blend of the oldest eaux-de-vie (about 60 years old) from Maison Gourry de Chadeville, all from the Premier Cru: Grande Champagne.

Maison Brillet Cognac XO has aged for a generation in small oak barrels. It is of great finesse, with refined aromas of vanilla and rancio, a delicate and subtle palate, a long persistence in the mouth and an exceptional finish.

This vintage cognac defied and exceeded expectations from the outset of a remarkable journey. Escaping the wrath of a severe frost that destroyed more than two thirds of the 1991 harvest, the cask evolved in two stages spending its youth in a dry cellar in the small commune of Verrières before being transferred to our vintage cellar in Jarnac. The combination of aging...

This very old Cognac comes from a joint ownership which was established upon the death of the winemaker several years ago. His widow and children manage the inheritance with prudence and patience, in memory of this man. One of the grandchildren took over the property, which has since become a large Borderies Cognac property. The grandfather's stock is, however, managed...

The Braastad x Stéphane Dupuis Limited Edition is the result of a unique collaboration between the renowned cognac house Braastad and Marseille-based artist Stéphane Dupuis. Created in partnership with the Salon National des Beaux-Arts and Caractères Paris, this exclusive release combines artistic expression with outstanding cognac craftsmanship.

Maxime Trijol Grande Champagne 1988 is an old gold colored Cognac with copper highlights. Beautiful intensity with a fruitiness of plum jam and notes of vanilla and cinnamon. A round eau-de-vie with a beautiful floral, fruity and spicy aromatic harmony.

Maxime Trijol Grande Champagne 1989 is a Cognac with a golden, orange color. Powerful, with fruity aromas of citrus fruits, plum jam and apricot underpinned by discreet oak and a delicate rancio. An eau-de-vie all in balance and harmony.

Signature de France EXTRA is an ancestral blend whose eaux-de-vie have all reached the peak of their maturity. The aromatic power of the latter comes in roasted, spicy and fruity notes that will delight the finest of tasters.