- New
- 75CL

Founded in 1731 in Beaune, Burgundy, Bouchard Père & Fils stands as one of the oldest and most prestigious wine houses in the region. With nearly three centuries of history, this iconic house has built a global reputation for its exceptional craftsmanship and unwavering commitment to excellence. Bouchard Père & Fils is guided by a philosophy of excellence and deep respect for the Burgundian terroirs. The house takes great pride in showcasing the full richness and diversity of Burgundy through its wines. The winemaking and aging processes are conducted under optimal conditions, with meticulous attention to every step, from vineyard to cellar. Bouchard Père & Fils owns a vineyard estate of over 130 hectares, including 12 hectares of Grand Cru and 74 hectares of Premier Cru vineyards, situated in the most renowned terroirs of the Côte d'Or. Among these prestigious vineyards are some of the most celebrated appellations in Burgundy, known for producing wines of exceptional quality and character.
The place called La Fortune benefits from soil, climate and exposure that are very favorable to Pinot Noir. The vine being young, La Fortune is a very fruity wine, open, but more relatively tender.
Les Beaux Monts lies to the north-west of the village of Vosne-Romanée, on a steep slope (10% gradient) at the exit of the Combe Brûlée. The altitude of the plot varies from 277 to 289 meters. The plot faces east-south-east. The reddish-brown soil is characterized by a large quantity of light-colored limestone and chailles (silica nodules).
With such low yields caused by the devastating frost of April 2021, Domaine de Villaine made the wise decision to blend all of its red Burgundy plots into a single vintage. The typical characteristics of “La Digoine” and “La Fortune” are combined with the juicy flavors of generic Burgundy. The result of this 2021 vintage is an exceptional equation of quantity and quality,...
The Montroziers pay homage to the ancestors of the Faiveley family who succeeded leading industrialists and statesmen at the beginning of the 20th century. In particular, Maurice Colrat de Montrozier, great-uncle and witness to the marriage of Guy Faiveley (5th generation) with Yvonne Faiveley in June 1945, which marked the unprecedented meeting of two worlds, that of wine...