Matured in hand-selected American ex-bourbon casks from the 2009 distillation year, this whisky reveals itself to be a deliciously sophisticated single malt. Its aromatic profile is complex, with nuances of intense vanilla, a range of luscious tropical fruits and a subtle but distinct hint of coconut. Aged for over fifteen years, the whisky is presented unchill-filtered and...

Port Charlotte 10 years old is produced, distilled, aged and bottled only on the island of Islay. Made from 100% Scottish barley, it is distilled drop by drop in tall, narrow swan neck stills which give it its balanced heathery flavour, combined with the smoky taste of toasted peat.

The 2025 Release of Springbank 5 Year Old 100 Proof (57.1%) captures the raw, vibrant spirit of Campbeltown’s iconic distillery. Crafted and bottled by hand at Springbank, it offers a bold yet balanced character, combining intensity, freshness and coastal depth. The nose opens with malty cereal, yellow fruits, vanilla and gentle peat smoke, while the palate delivers rich...

Art & Decadence is crafted using malt whisky from the Balmenach Distillery, which has been finished for almost a year in three different types of ex-wine casks - Madeira, Sauternes, and Marsala. These wine casks contribute flavors of juicy fruit and honey to the inherent sweetness of the Balmenach whisky. Additionally, the blend includes malt whisky from the Linkwood...

Nikka From The Barrel is a blend of grain whisky and Miyagikyo and Yoichi single malts, showcasing the expertise of Nikka's master blenders. With its intense and generous flavor, powerful but controlled, this blend with a high alcohol content is renowned for its originality. He dares to be different and attracts attention.

Hardy Noces de Perle is a blend of 10 Grande Champagne Cognacs from around 30 years old. The nose is marked by elegant aromas of raisins and dried flowers. On the palate, the attack is slightly peppery then vanilla.