- 70CL
Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory’s globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blendedto create a sense of « wa » - a oneness which unveils a full orchestra of flavors and aroma.
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The Bowmore 15 Year Old is an iconic single malt, initially aged in bourbon casks before being finished in Oloroso sherry casks. This maturation process imparts an exceptional depth of flavor, blending smooth caramel and dark chocolate with Islay’s signature smoky and spicy notes.
On the nose, it reveals aromas of...
The Dalmore Vintage 2009 (2024 Release) is a 15-year-old single malt that was aged in American white oak bourbon casks, then in 15-year-old Matusalem and Pedro Ximénez sherry casks. Carefully crafted, delicately balanced and composed of the best casks from a specific year, each limited edition single malt finds its place in the Scottish distillery's "Vintage" collection....
Isle of Skye 25 Year Old is a premium 25-year-old blended Scotch whisky crafted from a handpicked selection of whiskies from both the Isle of Skye and mainland Scotland. Matured for a quarter century in oak casks (ex-bourbon and ex-sherry), this blend delivers exceptional depth, balance and complexity.
On the nose, it offers rich oak, ginger and...
Glenfiddich 15 Years Solera is a single malt aged for 15 years, then blended in a Solera cask. Tradition and innovation give this single malt its depth and harmony which becomes more complex and fascinating each year.
A masterpiece of depth and refinement, The Altus 25 Year Old stands among the most accomplished creations from Glenmorangie. Matured in a careful selection of bourbon, sherry and new oak casks, this exceptional single malt reveals extraordinary aromatic richness. The nose unfolds with honey, tropical fruits, dried flowers and dark chocolate, leading to a silky, full-bodied...
Hardy Noces de Perle is a blend of 10 Grande Champagne Cognacs from around 30 years old. The nose is marked by elegant aromas of raisins and dried flowers. On the palate, the attack is slightly peppery then vanilla.