The Flora & Fauna range was introduced in 1991 and highlights Diageo's most confidential Scotch whiskey distilleries. Mannochmore was founded in 1971 and very rarely produces single malts as its whiskey is used for some of the world's most popular blends.

Mortlach “The Katana’s Edge” Special Release 2023 is a single malt with stunning impact. Finished in a combination of old Kanosuke Japanese whiskey barrels and old Pinot Noir barrels, this whisky is vigorous, vibrant and vital. The subtle influence of the finely balanced finishing barrels helps show a side of Mortlach never before encountered: deeply fruity and refreshing.

Ardbeg 25 years old is a Single Malt with the most complex aromas ever released by the distillery but also the oldest in the range. It offers whiskey lovers the opportunity to experience Ardbeg in its most sophisticated, intense and balanced form. The liquid was distilled in the 1990s, at a time when the Ardbeg distillery was producing very few new whiskeys. Despite its...

This 8-year-old whisky will plunge you into a wild, marine world. Behind its characteristic smoke lies a palette of unexplored flavors. The casks, shaped by the coast, release subtle and varied notes. Like the tides, the toasting layers of the casks evolve, allowing the fruity and vanilla aromas to fully develop. Notes of pear, apple, seaweed, pepper and spice are revealed...

Glenfiddich 23 Years Grand Cru is a blend of whiskies aged for at least 23 years in ex-Bourbon casks and ex-Sherry casks, then refined in French oak barrels having contained exceptional wines from the Champagne region. The result of this unique finish is therefore of rare intensity with aromas of toasted bread, brioche, slightly lemony and floral.

Hardy Noces de Perle is a blend of 10 Grande Champagne Cognacs from around 30 years old. The nose is marked by elegant aromas of raisins and dried flowers. On the palate, the attack is slightly peppery then vanilla.