- New
- 70cL
Planteray 23 Year Old 2001 Fiji Pot Still Foundations is a rare and distinctive release showcasing the unique style of Fijian rums. Part of the Foundations collection, this expression pays tribute to exceptional terroirs and extended ageing.
Distilled in 2001 in a pot still, this rum has undergone 23 years of ageing, combining tropical maturation in Fiji followed by continental ageing in Europe, a hallmark of Planteray’s expertise. This dual maturation brings remarkable complexity and balance between power and elegance.
A distinctive and expressive rum, perfect for enthusiasts seeking rare and unconventional profiles.
Specific References
Plantation House – The Art of Exceptional Rum
Created by Maison Ferrand, Plantation has become one of the leading names in premium rum. The brand carefully selects distillates from renowned Caribbean terroirs and beyond, showcasing the remarkable diversity of the rum world.
Its signature lies in a unique aging process: tropical maturation in the country of origin followed by a second aging in former Cognac casks in France. This double aging method gives Plantation rums exceptional aromatic complexity with notes of exotic fruits, spices, and toasted wood.
Blending Caribbean tradition with French expertise, Plantation offers a rich and refined tasting experience cherished by rum enthusiasts worldwide.
Aged for fourteen years under a tropical climate, this rum then continued its maturation in a continental climate, gaining remarkable depth and complexity. Its full maturation in Madeira casks has shaped a rich and sophisticated aromatic and flavor profile, marked by elegance and character.
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Foursquare Sovereignty Single Blended Rum is a prestigious release from the renowned Foursquare Distillery, part of its celebrated Exceptional Cask Selection series. True to the distillery’s philosophy, this rum is crafted without additives, showcasing the authenticity and purity of the Barbadian style.
This Single Blended Rum is made from a blend...
Eminente Gran Reserva N°2 is a blend of aguardientes – the most complex and aromatic Cuban molasses eaux-de-vie – and light rum. Aged for a minimum of 10 years, it undergoes a four-month finish in Sauternes casks, adding depth and complexity while bringing balance on the palate, with notes of honey, candied fruits, and delicate spices.