L’Opiniâtre 2017 expresses the quiet strength of a determined Chardonnay. Sourced entirely from Verzy Grand Cru, this vintage is crafted from the finest sulfur-free vinifications, revealing the purest expression of the terroir. Vinified as a Brut Nature (0 g/l) and aged 6 months post-disgorgement, it offers tension, persistence, and marked minerality. A wine of...

Cristal Vinothèque 1997 celebrates the astonishing adventure of a few bottles kept for more than 20 years in the Louis Roederer cellars, in search of the perfect balance. The cuvée was aged 15 years on slats, then 5 years on « pointes » and benefited from a rest of 4 years after disgorgement.

From an exceptional vintage, Cattier Vintage 2015 Premier Cru perfectly expresses the elegant and refined style of Maison Cattier. Crafted from Pinot Noir, Pinot Meunier and Chardonnay sourced from top Premier Cru vineyards, this vintage Champagne showcases the pure and balanced expression of the Montagne de Reims and Côte des Blancs terroirs.

The...

From the prestigious Grand Cru terroir of Bouzy, this Nicolas Maillart Les Ronsures 2020 is an exceptional Blanc de Blancs, crafted from meticulously selected Chardonnay. The bouquet reveals notes of white flowers, ripe citrus, yellow fruits, and toasted brioche, supported by elegant minerality. On the palate, tension and freshness are combined with a silky texture and a...

Les Rocheforts is a "parcellaire" Cuvée limited to 3500 bottles, produced by a talented Winemaker: Etienne Calsac. This is a Blanc de Blancs from a plot called Les Rocheforts located on the Bisseuil 1er Cru terroir. A champagne with a lot of complexity and minerality.

Totally faithful to the signature of Rare Champagne, Rare Millésime 2008 guarantees unlimited potential for growth, youth and complexity. It delivers all the emotions of a pure and infinite spring.

The Grand Vintage Collection 2003 is the balanced result of difficult climatic conditions. After 14 years of aging in the cellar, the initial bitterness has softened and the finish has become unctuous, while remaining remarkably fresh, with notes of sap, fig and dark chocolate.