This champagne combines strong hazelnut tones in accordance with its age with a young acidity and a fresh attack. It has everything, until the caramel which stands out on the fruity and nutty aromas. This caramel taste lingers throughout until the exceptionally lingering finish.

Cœur de Cuvée 2015 is a Champagne of unique richness and identity with a blend of 80% Chardonnay and 20% Pinot Noir from old Premier Cru vines in the village of Rilly-la-Montagne. The Wines are made only from the heart of the Cuvée to extract the best.

Cuvée Louis Tarlant 1996 Brut Nature pays tribute to the heritage and craftsmanship of Champagne Tarlant. Produced from a small parcel located at the foot of the hillside in the village of Œuilly, in the lieu-dit “Les Crayons”, this single-parcel Champagne expresses the pure identity of its terroir.

The vines were planted between 1946 and...

Moussé Fils L’Or d’Eugène Rosé is a blended Rosé made from two perpetual reserves (solera) since 2003: one of white wines (Pinot Meunier and Pinot Noir), and the other of red wines. The latter comes from the same plot of Meunier, and aged for 24 months in barrels over 8 years old.

L’Opiniâtre 2017 expresses the quiet strength of a determined Chardonnay. Sourced entirely from Verzy Grand Cru, this vintage is crafted from the finest sulfur-free vinifications, revealing the purest expression of the terroir. Vinified as a Brut Nature (0 g/l) and aged 6 months post-disgorgement, it offers tension, persistence, and marked minerality. A wine of...