A few steps from the Grands Crus, the premier cru Clos Prieur rivals in finesse and grace with their prestigious cousins. This is one of the oldest terroirs in the estate with only 40 acres.

Les Clous Aimé (formerly called Les Clous) comes from seven different plots of Chardonnay located in the Bouzeron appellation area. The vines are planted with Chardonnay grapes chosen for their moderate yield. From old vines and a predominantly limestone terroir, Les Clous Aimé presents in its youth a very pure and mineral character and after 5 to 7 years reveals the...

Jacques Prieur Meursault Perrières 1er Cru comes from a 0.28 hectare plot with very thin (15-20 cm) sloping soil, facing east. Very calcareous basement. Limestone sheets. Lots of stones = stony ground.

In the Côte des Vaillons, there are 8 distinct lieux-dits which may be at the origin of this appellation. The nose is pronounced with notes of fruit and flowers, beautiful freshness and minerality. The palate is generous and refined, with a beautiful roundness.

Nicolas Maillart Franc de Pied 2019 is a single plot Cuvée (Les Coupes), single grape variety (100% Pinot Noir) and limited to less than 4000 bottles per vintage. The peculiarity of this Champagne is that it is made from "free-root" vines, that is to say without American rootstock as was the Champagne vineyard before the phylloxera crisis.

Richard Hennessy, a former Irish officer in the service of Louis XV, founded the House of Hennessy in Cognac, Charente, in 1765. In September 2024, Maison Hennessy celebrates its origins by creating a limited edition for Hennessy VS, designed by a duo of Irish street artists, for the 300th birthday of the founder, Richard Hennessy.

Irish artists...

For this Cuvée, Franck Bonville has chosen unique years that allow it to fully express the potential of the terroir-varietial pair. Chiseled, rich and complex, this vintage cuvée go through the years to reveal their energy after a long and calm aging on laths.