- 75CL

With such low yields caused by the devastating frost of April 2021, Domaine de Villaine made the wise decision to blend all of its red Burgundy plots into a single vintage. The typical characteristics of “La Digoine” and “La Fortune” are combined with the juicy flavors of generic Burgundy. The result of this 2021 vintage is an exceptional equation of quantity and quality, all at an impressive value for money.
At the heart of the Clos des Mouches Chanson appellation, it owns a plot of 4.3 hectares. The location is ideal on south-east facing hillsides, bordering the Premiers Crus of Pommard. 2.5 hectares are planted with Pinot Noir on a limestone subsoil enhanced by a loamy clay soil.
Les Beaux Monts lies to the north-west of the village of Vosne-Romanée, on a steep slope (10% gradient) at the exit of the Combe Brûlée. The altitude of the plot varies from 277 to 289 meters. The plot faces east-south-east. The reddish-brown soil is characterized by a large quantity of light-colored limestone and chailles (silica nodules).
Joseph Drouhin Corton-Charlemagne Grand Cru 2020 is a white wine from Burgundy, from an exceptional terroir of the Côte de Beaune. This wine is made from Chardonnay grapes carefully selected and harvested by hand to guarantee optimum quality. This 2020 vintage offers a brilliant golden yellow color and a complex and intense nose, with aromas of white fruits, citrus fruits...
The Chambertin Grand Cru from Domaine TRAPET is 1.90 hectares spread over 3 plots, the oldest of which was planted in 1919. This Chambertin wine opens up an infinite, unlimited, elusive universe, one of the richest there is!
Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.
Grande Réserve is an intense Champagne full of character with a blend of 70% Pinot Noir and 30% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.