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Jean Fillioux Vintage 1996 is an exceptional Cognac produced in 1800 bottles for the whole world. The 70cL bottle is presented in an elegant round box.
Port Charlotte 2013 PMC: 01 is the 6th limited edition from the Cask Exploration Series. The barley comes from 7 local farms on the island of Islay (Concerto, Propino, Publican & Oxbridge varieties), peated at 40 ppm, cask strength at 54.5°. This Single Malt was aged in bourbon barrels for 4 years then in Pomerol barrels for 5 years.
Bord de Mer is the first Cognac from Maison Jean-Luc Pasquet from the Borderies terroir. It is a blend with an average age of 30 years (L.30Y) with the characteristic freshness of Borderies. Ideal for tasting on sunny days, it was quite naturally that it was named Bord de Mer. Limited Edition of 309 bottles.
This Cognac comes from a winegrower in the town of Pessines, in Charente-Maritime, a few kilometers from the town of Saintes. Benefiting from a minimum age guarantee of 33 years, it is a cognac which was produced by a producer who is now retired. The attention he paid to aging is remarkable, with the use of new, high-quality barrels at the start of aging.
The Boinaud family (Cognac De Luze) keeps in its cellars a wonderful selection of eaux-de-vie from Bas-Armagnac, the most prestigious terroir, which consists of a collection of vintages as well as an ancestral blend, EXTRA, whose eaux-de-vie have all reached the peak of their maturity. this 1984 vintage is available in only 1700 copies.
L'Exemplaire N°5 is a blend of cognacs distilled on lees in the early 1980s from the 2 founders family properties. It is a beautiful cognac whose singularity is typical of "Grande Champagne" and its limestone terroirs : powerful and fruity! After a long ageing period (35 to 40 years) during which the aromas have slowly concentrated, there is a beautiful complexity where the...
Waterford Micro Cuvée Good Vibrations is made from organic barley from the Lacka farm (25%), peated barley from the Lacken farm (25%) and an ancient barley variety called Hunter from Donoughmore Farm (50%). This particular edition is the result of the blending of four barrels (ex-bourbon), all distilled in 2019. Its flavor and aroma profile, full of subtleties, reveals a...
Hennessy V.S Carnival Edition 2024 Cognac, is a special release that honors the lively carnival celebrations around the world. The bottle's vibrant and festive artwork reflects the joyful atmosphere of these events. This limited edition cognac shares the same high-quality craftsmanship as the standard Hennessy V.S, providing a well-balanced and full-flavored experience. It...
Annick L.92 Cognac, produced and distilled by Annick TRIBOT in Criteuil-la-Magdeleine, a town located in the exceptional “Grande Champagne” cru, benefits from the aromatic complexity attached to this unique terroir. 140 bottles produced from a single barrel with a natural strength of 45,9%.
Baron Gaston Legrand 1985 is a Bas-Armagnac with delicate complexity, rich aromas and good length in the mouth.
The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 2003 Petite Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.
Baron Gaston Legrand 1984 is a Bas-Armagnac with delicate complexity, rich aromas and good length in the mouth.
Hardy XO Rare is a blend of eaux-de-vie and is deliciously aged, giving a spirit of a beautiful amber color. The Canapés Palate is a continuous evolution of inspiring flavors. This Cognac smoothes irresistible aromas and a deliciously long finish.
This is the first time that Maison Ardbeg has used rare Port barrels to age its malt, before combining them with Bourbon barrels. The result is “Spectacular”: a smoky whisky with a perfect balance between sweetness and smoky peat, offering a variety of exclusive notes and aromas.
No gift box.
Éclat Cognacs are very fine blends of eaux-de-vie from the most prestigious cru of the "Grande Champagne" cognac region. These eaux-de-vie have matured slowly for many years in oak barrels.
ECLAT XO is a 100% Grande Champagne cognac, with a historic bottle referencing the copper color of PRULHO stills. It's a delicate, smooth, sophisticated cognac...
The Boinaud family (Cognac De Luze) keeps in its cellars a wonderful selection of eaux-de-vie from Bas-Armagnac, the most prestigious vintage, which consists of a collection of vintages as well as an ancestral blend, EXTRA , whose eaux-de-vie have all reached the peak of their maturity. This 1983 vintage is available in only 6500 bottles.
Singleton of Glendullan 14 Year Old “The Silken Gown” Special Release 2023 is a perfectly balanced single malt, delicious and easy to taste. Finished in French oak Chardonnay barrels from Burgundy, these barrels were able to give this balanced whiskey a beautiful summery and soft shine.
Baron Gaston Legrand 1983 is a Bas-Armagnac with delicate complexity, rich aromas and good length in the mouth.
Unmissable and multi-awarded Cognac from Maison Frapin, Château Fontpinot XO is the only Grande Champagne Cognac with the Château mention. The harvest, distillation and aging is carried out at the Domaine to maintain a unique quality over time. Thanks to a distillation on the lees and an aging in the dry cellars of the Domaine, Château Fontpinot XO reveals an extraordinary...
A Cognac created in homage to the founder of the House, Thomas Bache Gabrielsen, by selecting the finest eaux-de-vie from Grande and Petite Champagne.
Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory’s globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blendedto create a sense of « wa » - a oneness which unveils a full orchestra of flavors and aroma.
Symphonie des Terroirs N°1 is the result of a collaboration between producers of four crus from the Cognac region, Jean-Luc Pasquet having served as master blender for the project in the 1990s. Lot number L.31Y represents the average age of the eaux-de-vie. Limited edition, this cognac was only produced in 534 bottles.
Created in 1920 by Jacques and Robert Delamain, Pale & Dry XO refers to its pale color and lightness. The name reflects a unique choice in the XO category: to produce a cognac with no added sugar or colorant, aged in old oak barrels, making it lighter and with less wood influence on the palate. A century later, Pale & Dry XO remains faithful to this original...
In 1984, Blanton's was the first single barrel bourbon to restore American whiskey to its former glory, and later released a Gold version at 103 proof (51.5% alc). Blanton's features a higher percentage of rye in its recipe, making it drier and spicier (cinnamon and nutmeg). It offers notes of dark fruit, pecan, oak and a touch of sweetness with honey and vanilla.
Vallein-Tercinier Hors D'Age is a blend of Petite and Grande Champagne eaux-de-vie which have aged for more than 40 years in oak barrels. A Cognac with rancio, power and a lot of length in the mouth. Delicate woody and vanilla notes then spicy.
The Boinaud family (Cognac De Luze) keeps in its cellars a wonderful selection of eaux-de-vie from Bas-Armagnac, the most prestigious vintage, which consists of a collection of vintages as well as an ancestral blend, EXTRA , whose eaux-de-vie have all reached the peak of their maturity. This 1978 vintage is available in only 8700 bottles.
This rum has been produced in Vietnam, from a local variety of sugarcane harvested by hand in Quang Nam province. The distillery, founded in 2018 near Hoi An, is inspired by the rum-making techniques of the French West Indies while taking a sustainable approach. The production process is meticulous, from the manual harvesting of endemic cane to obtain concentrated juice, to...
Francois Peyrot Heritage Lot 61 is a real Cognac of succession with the elegance of a set of aromas of vanilla fruit, a revealing note of rancio of great age, in an envelope of oak wood. All the strength of the Premier Cru in the service of a noble Eau-de Vie, mellow, velvety, The Cognac of a great event.
Courvoisier XO is a blend of mature and refined cognacs, recognized as one of the best XO in the world. A selection from the cellar master, composed of mature eaux-de-vie, to sublimate all the complexity and richness of the aromas of cognac.
The Maison Jean-Luc Pasquet, located in the heart of Grande Champagne, the premier cru of the Cognac appellation, is a family-run estate renowned for its artisanal and environmentally conscious approach. Founded on values of authenticity and tradition, the house is dedicated to...
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The Grosperrin house is a reference in the world of Cognac, specializing in the production of exceptional cognacs from rare, old crus of remarkable quality. Founded in the 1990s by Jean Grosperrin, a passionate advocate of the Cognac region, the house is...
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The Maison Signature de France, founded on a rich heritage and a passion for excellence, is a proud ambassador of the finest French winemaking and spirits craftsmanship. Located in the heart of the most prestigious regions, the house selects and produces wines and spirits that embody...
DiscoverSpirits: Tradition, Craftsmanship, and Excellence
Spirits are distilled alcoholic beverages known for their rich aromas and unparalleled complexity. Symbols of tradition and expertise, they come in a wide variety of styles and origins, each reflecting the terroir and craftsmanship of their producers.
Origin and Terroir
Produced worldwide, spirits derive their character from the ingredients used (grains, fruits, plants, sugarcane, agave…) as well as the unique distillation and aging methods specific to each region. From Scottish whiskies to French cognacs, Caribbean rums, and Mexican tequilas, every spirit tells a distinct story.
Production Process
The making of spirits follows several key steps:
• Fermentation: Natural sugars from raw materials are converted into alcohol by yeast.
• Distillation: The fermented liquid is heated to extract alcohol and concentrate flavors, either in traditional pot stills or continuous column stills.
• Aging (for certain spirits): The liquid is aged in oak barrels, enriching its aromatic profile and adding woody and spicy notes.
• Blending and Bottling: Some spirits are blended from different batches to achieve a perfect balance before bottling.
Categories and Styles
Spirits are divided into several main categories:
• Whisky: Made from malted or unmalted grains, aged for years in barrels, developing deep and complex flavors.
• Cognac & Armagnac: French brandies renowned for their elegance and rich aromatic depth.
• Rum: Produced from sugarcane, available in white, amber, or aged varieties, with profiles ranging from fruity to woody.
• Gin: Crafted from neutral alcohol and infused with botanicals and juniper berries, known for its herbal and refreshing notes.
• Vodka: Distilled from grains or potatoes, appreciated for its purity and smoothness.
• Tequila & Mezcal: Mexican spirits made from agave, offering vegetal and smoky notes.
• Liqueurs & Eaux-de-vie: Including Amaretto, Cointreau, and Calvados, often sweeter and highly aromatic.
Tasting and Pairing
Spirits can be enjoyed neat, on the rocks, or in cocktails, depending on their style and complexity.
• Whisky & Cognac: Best savored neat to appreciate their full depth of flavor.
• Rum & Tequila: Can be enjoyed straight or in classic cocktails like the Mojito or Margarita.
• Gin & Vodka: Perfect for mixology, forming the base of iconic cocktails like the Martini or Gin & Tonic.
• Liqueurs: Often served as digestifs or key ingredients in sophisticated cocktails.
Blending tradition and innovation, spirits offer a continuously evolving craft. Whether for refined tasting, creative mixology, or shared moments, they provide a unique and memorable sensory experience.
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