- 75CL
Castellar di Castellina is a renowned wine brand based in the Chianti Classico region of Tuscany, Italy. Established in 1970, the estate is known for its commitment to the quality and authenticity of Tuscan wines.
The Castellar di Castellina range primarily features Chianti Classico wines, crafted from traditional grape varieties such as Sangiovese, often complemented by local varieties like Canaiolo and Colorino. Castellar di Castellina wines are valued for their finesse, complexity, and elegance, offering aromas of cherry, plum, leather, and spices, with well-integrated tannins and a balanced structure.
The estate’s philosophy combines traditional and modern winemaking methods, with a strong focus on vineyard management and oak aging. Each wine reflects the unique terroir of Chianti Classico, providing an authentic tasting experience that celebrates the heritage and quality of the region.
On their rock terrace, the Musigny and the Petits Musigny overlook the Clos de Vougeot, facing the rising sun. There was a Gallo-Roman settlement there whose owner was called Musinus, he gave his name to what would become one of the most prestigious terroirs in Burgundy. Ten owners now produce Musigny Grand Cru, Faiveley is the smallest with only 3 "ouvrées"
The first traces of vineyards in the town of Aloxe-Corton date back to the 2nd century BC. Later, Corton will be Charlemagne's favorite wine. Unique red Grand Cru of the Côte de Beaune, Corton is also the only Grand Cru of Côte d'Or to be divided into sub-climates. "Le Corton" designates the historic parcel that gave its name to the Corton appellation.
From the prestigious Clos Vougeot vineyard, this 2016 vintage from Bouchard Père & Fils stands out for its depth, intensity and natural elegance. The nose opens with beautiful red and dark fruit, interwoven with floral, spicy and subtle oak notes. On the palate, it is generous and structured, featuring fine, silky tannins and a remarkable freshness, all supported by a...
The 2020 vintage is the 59th harvest from Henri Duboscq, owner of Château Haut-Marbuzet. The wines are of very high quality due to the lowest yield ever imposed (30hl per hectare).