Elegant and refined, Legras & Haas Intuition Rosé is a blended Champagne that delights with its freshness and vibrant fruit expression. Its delicate salmon-pink hue reveals a subtle bouquet of red berries, flowers, and a touch of gentle spice. On the palate, the balance between liveliness and roundness leads to a gourmet, lingering finish. A Champagne Rosé full of...

La Réserve, the champagne by Palmer & Co, is of great precision, harmoniously balanced by the freshness and fullness of the great terroirs of the Montagne de Reims. Thanks to a significant proportion of reserve wines, it presents an exceptional balance and maturity. Its aromas of citrus, pear and apricot, as well as its discreet notes of hazelnuts and pastries, make it...

The place called La Fortune benefits from soil, climate and exposure that are very favorable to Pinot Noir. The vine being young, La Fortune is a very fruity wine, open, but more relatively tender.

“Atavism: Reappearance, in the descendant, of one or more characteristics which had belonged to one of his ancestors. » 100% Verzy Grand Cru terroir from the 2020, 2019 and 2018 harvest.

2019 is a great vintage for this essential Château in Saint-Estèphe. In the mouth, a lot of roundness and balance with fine tannins.

Jm Sélèque Solessence is the distinctive cuvée from the 7 terroirs of the House: Pierry, Moussy, Epernay, Mardeuil, Dizy, Boursault and Vertus. A wine to discover and share with friends. The expression of pure and easy-to-digest style, in all circumstances.

Paul Beau VSOP is a blend of 100% Grande Champagne Cognacs with a minimum aging of 6 years. Rich and complex aromas. On the palate we find all the richness of this VSOP with delicious flavors of candied fruit and caramelized apple. Persistent length on the fruits. Honey and spices on the finish.

Light yellow color with lime reflections. Very round attack and intense bouquet mixing the fruits of the sun with a hint of pineapple with mineral notes of flint. The palate is marked by a long path ending on a seductive salinity.

Roger Brun Blanc de Blancs is a Champagne only made with Chardonnay from villages classified as Premiers and Grands Crus.

Piper-Heidsieck Essentiel Extra Brut is a multi-vintage cuvée made from 3 Champagne grape varieties. Its balance, its freshness and its beautiful structure make this Cuvée the very essence of the style of the House.

Franck Bonville Rosé Grand Cru is a Cuvée that perfectly combines the chalky tension of Chardonnays from the Côte des Blancs with the fine and fruity notes of Pinot Noir from Ambonnay.

Nicolas Maillart Platine is a Cuvée made mainly from Pinot Noir, Chardonnay and Meunier from the Villers Allerand 1er Cru, Ecueil 1er Cru and Bouzey Grand Cru terroirs. The reserve wines (30 to 40%), aged in barrels, give this Cuvée its harmony and consistency.

Osmoz Classic is the quintessential creation of Laurent VALLET, owner of Château Montifaud in Cognac. Made from grapes like the very first juniper-based spirits, this gin fits perfectly into the family tradition. The juniper is in the spotlight, while being supported by a pleasant aromatic sweetness, very subtly combining freshness and complexity.

L’Echapee Belle is a rare Cuvée limited to 5500 bottles, produced by a talented Winemaker: Etienne Calsac. It is a Blanc de Blancs from the terroirs of the Côte des Blancs and Grande Vallée de la Marne. A champagne with a lot of freshness and tension.

A Second Growth in the 1855 classification, Château de Myrat 1996 is a distinguished sweet wine from Barsac, known for its elegance and freshness. After nearly three decades of aging, it offers a rich and complex bouquet: candied apricot, honey, orange marmalade, white flowers, and a hint of saffron. The palate shows a beautiful balance between sweetness and acidity, with a...

Premier Cru Montmains has a very distinctive terroir: very stony, giving a wine with pronounced mineral aromas, extraordinary power and excellent ageing potential. Full-bodied, nervous and mineral, with good length on the palate. Straightforward and fresh at the same time, with exemplary concentration.

From the foothills of the legendary Corton hill, Aloxe-Corton 2019 by Bouchard Père & Fils captures the authenticity and strength of this prestigious terroir. This Pinot Noir combines depth, finesse, and a true sense of place.

The nose reveals intense aromas of ripe red berries, black cherry, forest floor, and gentle spice. On the palate, it is...

Château Haut Marbuzet 2021 is a well-balanced wine. The wood is perceptible but well integrated, and the black fruit aromas are intense. It's a seductive wine that can be enjoyed both young and after a few years' ageing.

Odyssée 2021 : A voyage between the Médoc and the Rhône Valley. The tannic structure and the race of the great Médoc selected by Pierre Graffeuille (Léoville Las Cases) combined with the charm and the finesse of the Rhône Valley wines selected by Matthieu Dumarcher (Organic Rhone Wine Specialist).

Château de Pez 2018 Saint-Estèphe is a red wine of exceptional quality, which will delight lovers of Grands Crus. This wine comes from a blend of grape varieties typical of the Bordeaux region, with a dominance of Cabernet Sauvignon and Merlot. It has an intense and deep red color, as well as a complex and elegant nose, marked by aromas of ripe red fruits, blackcurrant,...

Kirk & Sweeney Reserva is a molasses rum made from traditionally made sugar cane. It is aged in American oak barrels in the Dominican Republic, giving it a beautiful mahogany color and complex flavors of cane sugar, dried fruit, vanilla and toasted oak.

Osmoz Citrus is the creation carefully considered and unveiled by Elodie VALLET. Made from grapes as were the very first juniper-based spirits, this gin is a continuation of the eaux-de-vie produced by the family to this day. Beautifully composed, complex and harmonious, this 46% gin lends itself perfectly to consumption in cocktails, GIN FIZZ or GIN...

The name of this 1er cru, a monopoly of Domaine Faiveley, probably comes from the English “My Land”, the name given to these places by an English dignitary. This clos produces a powerful, straightforward and balanced wine. 2021 is a fresh and balanced vintage. The volumes are low but the quality is exceptional.

The 2020 vintage is the 59th harvest from Henri Duboscq, owner of Château Haut-Marbuzet. The wines are of very high quality due to the lowest yield ever imposed (30hl per hectare).

A Wine with great aromatic nervousness thanks to the exceptional quality of the Merlots. Ripe and elegant tannins with a remarkable finish.

Grande Réserve is an intense Champagne full of character with a blend of 70% Pinot Noir and 30% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.

Le Clos du Roy once belonged to the Kings of France. It was considered one of the best plots in the appellation. The Faiveley family acquired it in 1971. This wine could be compared to a village in the Côte de Nuits for the finesse of its tannins and its length in the mouth.

Château Le Puy Rosé-Marie 2023 is an elegant and refreshing rosé wine, crafted in the Bordeaux region with a unique expertise. This 2023 vintage reveals delicate aromas of fresh red fruits like...

The Cuvée Sainte Anne owes its name to the Holy Protector of the Village of Merfy where the Maison Chartogne-Taillet is based. This Champagne is the association of all the plots of Maison Chartogne-Taillet on the Merfy terroir and the three main Champagne grape varieties: Chardonnay, Pinot Noir and Pinot Meunier.

Franck Bonville Unisson Grand Cru is a selection of the best plots of the Bonville house for a gourmet, unctuous wine, with a fresh structure and a saline finish. A selection of quality vats and a blend of vintages are at the origin of this reference cuvée of Franck Bonville champagne.

Created by the founder of the house, Eugène Moussé, 100 years ago, this cuvée has become a reflection of the Moussé Fils terroir. It is made from a perpetual reserve (solera) with wines dating from 2003 to 2020 and refreshed each year with 50% of the new harvest.