Cœur de Cuvée 2015 is a Champagne of unique richness and identity with a blend of 80% Chardonnay and 20% Pinot Noir from old Premier Cru vines in the village of Rilly-la-Montagne. The Wines are made only from the heart of the Cuvée to extract the best.

Franck Bonville Les Belles Voyes 2015 is produced from a plot planted in 1960, located at the top of the village of Oger, on the border with Mesnil sur Oger. This is the only cuvée from Franck Bonville vinified in oak barrels, an elegant and generous champagne.

A worthy successor to the Brut Premier, Collection 244 was born from the desire to push the quality of multi-vintage blends with transparency. The Collection 244 cuvée therefore represents the 244nd blend of Maison Louis Roederer since its creation.

This 1996 vintage is characterized by its beautiful golden color and its intense aromatic bouquet, evoking honey, wax and dried fruits. It is a dense, powerful wine, with a beautiful generosity on the palate and a long finish with toasted notes.

Pierre Péters Grande Réserve is a blend of four parcels of the finest Côte des Blancs wines from the Domaine (Le Mesnil, Avize, Cramant, Oger), to which is added around 20% of the best Reserve Perpetual vats.

PN AYC18 is the 4th edition of a new range created by Maison Bollinger to honor the Pinot Noir grape. This Champagne is made 100% with Pinot Noir coming mainly from the village of Ay (AYC) on the basis of the 2018 harvest. The blend is completed by reserve wines dating back to 2009

Crafted with artisanal precision, R. Pouillon's Rosé de Macération is a characterful champagne made exclusively from Pinot Noir. This "rosé de saignée" comes from old vines in Mareuil-sur-Aÿ, where the grapes undergo a short maceration to extract color, aroma, and structure.

The wine reveals a vibrant hue, with aromas of fresh red berries...

The name "Cuvée 72" comes from 36+36, or 72 months of maturation before shipment. Aged 36 months on the lees, this cuvée will undergo an additional 36 months of maturation in our cellars after its disgorgement. Extension of the Première Cuvée, "Cuvée 72" is the composition of a solera of reserve wines with a new harvest, selection of first presses of Meunier, Chardonnay and...

Jacques Prieur Meursault Perrières 1er Cru comes from a 0.28 hectare plot with very thin (15-20 cm) sloping soil, facing east. Very calcareous basement. Limestone sheets. Lots of stones = stony ground.