- New
- 75CL

The Maison Dondt-Grellet is a small family-owned Champagne house, known for its artisanal approach and deep respect for the terroir. Located in the Montagne de Reims region, the house cultivates its vines using sustainable viticulture methods, preserving the quality of the grapes while respecting the environment.
Dondt-Grellet produces champagnes exclusively from grapes grown in its own vineyards, planted on limestone-rich soils. The house focuses on traditional winemaking methods, with fermentation in tanks and aging in cellars to give its cuvées great complexity and remarkable finesse.
Dondt-Grellet champagnes are characterized by their beautiful freshness, delicate effervescence, and complex aromas of fruits, flowers, and brioche. The house is also known for its high-quality cuvées that are both balanced and refined, enjoyed by connoisseurs seeking authentic and original champagnes.
Jacques Selosse V.O. Champagne is a renowned champagne made from grapes from the best terroirs of the Champagne region, and aged for several years in cellars before being bottled. Jacques Selosse V.O. Champagne is an exceptional champagne, with a brilliant golden color and fine and persistent bubbles. On the nose, it offers aromas of ripe fruit, toast and brioche, as well...
Franck Bonville Pur Mesnil 2018 is a Champagne from 3 plots located in Mesnil-sur-Oger: Le Tilleul, Les Zailleux and Les Hautes Mottes. These lieux-dits, where the chalk is flush, help to create saline and tense wines, characteristic of this renowned cru.
Franck Bonville Pur Mesnil 2016 is a Champagne from 3 plots located in Mesnil-sur-Oger: Le Tilleul, Les Zailleux and Les Hautes Mottes. These lieux-dits, where the chalk is flush, help to create saline and tense wines, characteristic of this renowned cru.
Gosset Grande Réserve is the reflection of the know-how of the House, a selection of the best terroirs: Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, Villers-Marmery… Vinification and traditional aging on lees to avoid any premature oxidation. No malolactic fermentation to ensure remarkable aging and preserve the fruity aromas of the wines.
The Grand Vintage Collection 2003 is the balanced result of difficult climatic conditions. After 14 years of aging in the cellar, the initial bitterness has softened and the finish has become unctuous, while remaining remarkably fresh, with notes of sap, fig and dark chocolate.