- 75CL
This 1996 vintage is characterized by its beautiful golden color and its intense aromatic bouquet, evoking honey, wax and dried fruits. It is a dense, powerful wine, with a beautiful generosity on the palate and a long finish with toasted notes.
Founded in 1947 by a group of visionary winegrowers, Palmer & Co is based in Reims and has quietly established itself as one of Champagne’s most respected houses. Sourcing primarily from Premier and Grand Cru vineyards of the Montagne de Reims, it produces cuvées renowned for their precision and elegance.
Extended aging in deep chalk cellars — far beyond legal requirements — gives the wines a silky texture, exceptionally fine bubbles, and a rare aromatic complexity. Floral tones, white fruit, pastry notes, and a discreet minerality combine to create Champagnes that are refined, expressive, and beautifully balanced.
From signature blends to limited vintage releases, Palmer & Co embodies a timeless, expertly crafted style rooted in precision and purity.
Bollinger B16 is a rare and confidential cuvée crafted exclusively from the 2016 vintage. True to the House’s unmistakable style, it showcases the depth and structure of Pinot Noir, Bollinger’s signature grape variety.
Produced from a meticulous selection of Premier and Grand Cru parcels, B16 stands out for its remarkable balance of controlled...
Angélique 2018 captures the purity and elegance of a 100% Chardonnay Champagne from Verzy Grand Cru, in the heart of the Montagne de Reims. Vinified as a Brut Nature (0 g/l), this vintage offers a crystalline, airy expression of Chardonnay, enhanced by vibrant minerality. Aged 6 months post-disgorgement, Angélique delights with finesse, lightness, and natural...
Vouette & Sorbée Fidèle is a Champagne Blanc de Noirs (100% Pinot Noir) produced by Vouette & Sorbée, located in Buxières-sur-Arce, in the Côte des Bar region of southern Champagne. It is the flagship of this house, recognized for its biodynamic approach and its commitment to viticulture that respects the environment and terroir.
Piper-Heidsieck Essentiel Blanc de Noirs combines Pinot Noir, the House's historic grape variety, with Pinot Meunier in a delicate blend. The diversity of the terroirs from which the 10 selected "crus" come, allows the complexity of the black grape varieties to be sublimated in a fruity and elegant Champagne.
Cristal Rosé Vinothèque 2004 celebrates the remarkable journey of a few bottles which were stored for 20 years in the cellars of Louis Roederer, in search of the perfect balance. The blend was aged for 9 years on "lattes", followed by 5 years on "pointes", and rested for 6 years after disgorging.
Shaman Rosé is the emblematic Cuvée Rosé of Champagne Marguet produced mainly with Chardonnay from the House's favorite terroir: Ambonnay. 21 indicates the majority harvest year (2021) in the blend, supplemented by the House's reserve wines to maintain the style year after year. Shaman Rosé 21 is a Brut Nature Champagne, certified organic and biodynamic.
Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.
Veuve Clicquot Vintage 2015 is the 67th vintage of the House since the creation of its first Vintage Champagne in 1810. The blend is made exclusively from grapes grown on premier and grand cru terroirs. The predominance of Pinot Noir (including 13% of red still wine from Bouzy) brings the emblematic structure of Veuve Clicquot Champagnes while Chardonnay and Pinot Meunier...
Palmer Collection Vintage 1980 was marked by a harvest with a historically low yield but which gave rise to grapes of exceptional concentration.
Henri Giraud Hommage au Pinot Noir is, as its name suggests, a Blanc de Noirs Champagne made from the historic terroirs of the House in Aÿ. This grape variety brings a lot of roundness, complexity and elegance, enhanced by aging in small oak barrels.