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Pierre Péters Cuvée de Réserve is a blend of more than 20 different years, composed exclusively of Chardonnays from the Côte des Blancs.
91 / 100
93 / 100
16,5 / 20
Maison Pierre Péters – The Excellence of Blanc de Blancs
Located in Le Mesnil-sur-Oger, at the heart of the Côte des Blancs, Maison Pierre Péters is a family-owned, independent estate that has been crafting exceptional Champagnes for over a century. Founded in 1919, it is now led by Rodolphe Péters, the sixth generation, who continues the house’s legacy of producing Chardonnay-driven wines of remarkable purity.
The estate spans nearly 20 hectares, all classified as Grand Cru (Le Mesnil-sur-Oger, Oger, Avize, Cramant), with chalk-rich soils that lend minerality, tension, and elegance—hallmarks of the Pierre Péters style.
A Blanc de Blancs specialist, the house employs stainless steel fermentation to preserve the wines’ freshness and precision. It also utilizes a perpetual reserve system, inspired by the solera method, to ensure consistency and remarkable complexity across its cuvées.
Among its iconic Champagnes, the Cuvée de Réserve embodies the house’s signature finesse, while Les Chétillons, a vintage wine from a legendary Mesnil-sur-Oger parcel, captivates with its refinement and exceptional aging potential.
Renowned by connoisseurs and sommeliers worldwide, Pierre Péters stands as a benchmark for Blanc de Blancs, seamlessly blending tradition and innovation to produce Champagnes of outstanding purity and precision.
Nicolas Maillart Platine is a Cuvée made mainly from Pinot Noir, Chardonnay and Meunier from the Villers Allerand 1er Cru, Ecueil 1er Cru and Bouzey Grand Cru terroirs. The reserve wines (30 to 40%), aged in barrels, give this Cuvée its harmony and consistency.
Philipponnat Cuvée 1522 Rosé 2014 is a blend of 82% Pinot Noir from the "Léon" parcel vineyard in Ay and Mailly as well as 17% Chardonnay from Verzy, to which 8% Pinot Noir vinified in red has been added, from Philipponnat vineyards of Mareuil-sur-Ay.
Bollinger R.D. means Recently Disgorged because this cuvée is marketed a few months after its disgorgement and this despite years of aging. It is a blend of 70% Pinot Noir and 30% Chardonnay from 14 terroirs, including 91% Grands Crus and 9% Premiers Crus.
David Léclapart's Cuvée l'Amateur is defined as: "a person who loves, cultivates and seeks certain things". A 100% Chardonnay Champagne from a selection of plots representative of the Trépail terroir.
L’Echapee Belle is a rare Cuvée limited to 5500 bottles, produced by a talented Winemaker: Etienne Calsac. It is a Blanc de Blancs from the terroirs of the Côte des Blancs and Grande Vallée de la Marne. A champagne with a lot of freshness and tension.
Vouette & Sorbée Blanc d'Argile is an auteur champagne, a terroir-driven wine that will appeal to lovers of authentic, expressive champagnes. It's a unique taste experience that highlights the richness and minerality of the clay-limestone soils of the Côte des Bar. It is distinguished by its purity, elegance and complexity. It is often considered a tasting champagne,...
Grand Cellier is a daring Champagne, all in elegance with a blend of 70% Chardonnay and 30% Pinot Noir from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.
Pierre Péters L'Esprit 2018 is a blend of a selection of four parcels from the Domaine of the most beautiful wines of the Côte des Blancs (Le Mesnil, Avize, Cramant, Oger), this cuvée is produced only in the best years.
PN AYC18 is the 4th edition of a new range created by Maison Bollinger to honor the Pinot Noir grape. This Champagne is made 100% with Pinot Noir coming mainly from the village of Ay (AYC) on the basis of the 2018 harvest. The blend is completed by reserve wines dating back to 2009
Pierre Péters Cuvée de Réserve is a blend of more than 20 different years, composed exclusively of Chardonnays from the Côte des Blancs.
Hennessy