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The wine is rich, fatty and generous from the attack with notes of red fruits and ripe black fruits. Very round and silky, with supple and tender tannins. This is the very image of the style of Volnay wines. Cave Privée Edition of only 120 bottles.
Chateau de Beaucastel Roussanne Vieilles Vignes is considered one of the greatest white wines in France, only 6000 bottles are produced each year. Made only from very old Roussannes vines, picked up slightly over-ripe, this Chateauneuf-du-Pape Blanc is exceptional.
Jacques Prieur Meursault Perrières 1er Cru comes from a 0.28 hectare plot with very thin (15-20 cm) sloping soil, facing east. Very calcareous basement. Limestone sheets. Lots of stones = stony ground.
The second wine of the famous Château Lafite Rothschild enjoys an excellent, well-deserved reputation. Its appellation comes from the "plateau des Carruades" plots acquired in 1985, adjacent to the estate. This wine is mainly composed of Cabernet Sauvignon (up to 70% depending on the year), with a significant proportion of Merlot (between 30% and 50% depending on the...
Vintage 2016 was characterized by generally positive climatic conditions, despite above-average rainfall in spring. A ‘slow’ harvest in ideal weather conditions allowed the grapes to achieve perfect ripening at a gradual pace. Vintage 2016 promises to be one of the best years ever, outstanding for its great balance and elegance.
1990 vintage: Bud break and flowering were very early and followed by a very hot and dry summer with some stormy rains at the end of August. The late season was also optimal and allowed the harvest of perfectly ripe grapes. Exceptional year!
Le Puy Retour des Iles was born from the desire to rediscover the sensations that English merchants of the Middle Ages must have experienced when they tasted the wines brought back from their journey across the oceans, in search of the most sought-after dishes. To do this, the estate carefully chose four barrels of their wine which showed unique potential just waiting to be...
Les Beaux Monts lies to the north-west of the village of Vosne-Romanée, on a steep slope (10% gradient) at the exit of the Combe Brûlée. The altitude of the plot varies from 277 to 289 meters. The plot faces east-south-east. The reddish-brown soil is characterized by a large quantity of light-colored limestone and chailles (silica nodules).
Les Beaux Monts lies to the north-west of the village of Vosne-Romanée, on a steep slope (10% gradient) at the exit of the Combe Brûlée. The altitude of the plot varies from 277 to 289 meters. The plot faces east-south-east. The reddish-brown soil is characterized by a large quantity of light-colored limestone and chailles (silica nodules).
Domaine Dujac Gevrey-Chambertin 1er Cru Aux Combottes 2022 is a gem of Burgundy, crafted from a prestigious vineyard nestled between grand cru sites. This wine reveals complex aromas of vibrant red fruits, black cherry, and subtle hints of forest floor and spices. On the palate, it combines power and elegance...
Made from old Merlot vines and selected Cabernet Franc plots, the wines have a beautiful deep dark purple color. The nose is expressive, it offers aromas of chocolate, plums and sour cherries. On the palate, the attack is round and velvety, the wine is thick, with a nice discreet woodiness and very silky tannins. The finish is elegant.
Domaine de la Grange des Pères 2005 is an exceptional red wine produced in the Languedoc-Roussillon region in France. This wine is made from a blend of Syrah, Mourvèdre, Cabernet Sauvignon and Counoise, which gives it remarkable aromatic complexity and tannic structure. On the nose, on the perceives notes of black fruits, liquorice, black pepper and tobacco. On the palate,...
Domaine Dujac Charmes-Chambertin Grand Cru 2022 is an elegant and generous expression of the Côte de Nuits’ prestigious terroirs. This exceptional wine enchants with its captivating aromas of black...
A benchmark in Burgundy, Domaine Leflaive delivers a masterpiece of finesse and precision with this Puligny-Montrachet 1er Cru Les Pucelles 2008. Sourced from a prestigious vineyard just steps from the Grand Crus, this vintage is defined by its mineral tension, aromatic purity, and layered complexity.
The nose is delicate yet expressive, with notes...
The Chambertin Grand Cru from Domaine TRAPET is 1.90 hectares spread over 3 plots, the oldest of which was planted in 1919. This Chambertin wine opens up an infinite, unlimited, elusive universe, one of the richest there is!
The Chambertin Grand Cru from Domaine TRAPET is 1.90 hectares spread over 3 plots, the oldest of which was planted in 1919. This Chambertin wine opens up an infinite, unlimited, elusive universe, one of the richest there is!
Domaine Dujac Clos Saint-Denis Grand Cru 2022 epitomizes the legendary terroir of the Côte de Nuits. Crafted with precision by the renowned Domaine Dujac, this exceptional wine boasts unparalleled...
On their rock terrace, the Musigny and the Petits Musigny overlook the Clos de Vougeot, facing the rising sun. There was a Gallo-Roman settlement there whose owner was called Musinus, he gave his name to what would become one of the most prestigious terroirs in Burgundy. Ten owners now produce Musigny Grand Cru, Faiveley is the smallest with only 3 "ouvrées"
Bibi Graetz is a renowned winemaker and producer of high-quality wines based in Tuscany, Italy. The Bibi Graetz estate is known for its distinctive wines that blend tradition and innovation. Bibi Graetz was founded by Bibi Graetz himself, a passionate and creative winemaker who began...
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Château Hosanna, Pomerol - A Gem of Bordeaux’s Right Bank
Château Hosanna is an exceptional wine from the Pomerol appellation, one of the most prestigious on Bordeaux’s Right Bank. This grand cru is crafted with meticulous care by the...
Château de Beaucastel is a prestigious wine estate located in Châteauneuf-du-Pape, in the Rhône Valley, France. Founded in the early 20th century, the château is renowned for its high-quality red and white wines that embody the authenticity and complexity of the Châteauneuf-du-Pape...
DiscoverWine: An Expression of Terroir and Expertise
Wine is an emblematic beverage, symbolizing conviviality, elegance, and tradition. Produced through the fermentation of grapes, it comes in a vast array of styles and flavors, each reflecting the unique terroir from which it originates. A true art of living, wine enhances both grand occasions and everyday pleasures.
Origin and Terroir
Wine is produced in numerous wine regions worldwide, each imparting distinctive characteristics to its wines. In France, prestigious appellations such as Bordeaux, Burgundy, the Rhône Valley, and the Loire Valley are renowned for their quality and typicity. Terroir—a combination of soil, climate, and winemaking expertise—plays a fundamental role in shaping a wine’s aromas, structure, and aging potential.
Production Process
The winemaking process follows a meticulous sequence of steps, varying according to the type of wine:
• Harvesting: Grapes are picked at optimal ripeness, either by hand or mechanically, depending on the vineyard’s practices.
• Pressing and Maceration: The grapes are pressed to extract juice. For red wines, maceration with the skins provides color and tannins.
• Fermentation: Yeasts convert the grape’s natural sugars into alcohol, an essential step in developing the wine’s structure and aromas.
• Aging: Depending on the desired style, the wine may be aged in stainless steel tanks, oak barrels, or bottles, enhancing its complexity and balance.
• Bottling: Once matured, the wine is filtered and bottled, where it may continue to evolve over time.
Categories and Styles
Wine is classified into several categories, each offering unique characteristics:
• Red wine: Made from black grape varieties, red wines contain tannins and can range from light and fruity to bold and full-bodied.
• White wine: Produced from white or black grapes with clear juice, white wines can be dry, sweet, or off-dry, with flavors spanning citrus, floral, and tropical notes.
• Rosé wine: Crafted through short maceration of black grapes, rosé wines are known for their freshness and delicate fruit flavors.
• Sparkling wine: Including Champagne and Crémant, these wines undergo a second fermentation in the bottle, creating elegant bubbles.
• Sweet and dessert wines: Made from late-harvested or botrytized grapes, these wines boast rich, complex aromas and a luscious texture.
Tasting and Pairing
Wine tasting is a sensory experience that engages sight, smell, and taste. A wine’s color, aromatic bouquet, and texture reveal its complexity and character.
Wine pairs beautifully with a wide variety of dishes:
• Red wines: Perfect with red meats, hearty dishes, and aged cheeses.
• White wines: Ideal with seafood, fish, and poultry dishes.
• Rosé wines: Complement Mediterranean cuisine, grilled meats, and light appetizers.
• Sweet and dessert wines: Enhance foie gras, desserts, and blue cheeses.
Wine is an essential part of gastronomy and cultural heritage, evolving over time while remaining deeply rooted in tradition. Whether for a social gathering, a fine dining experience, or a special celebration, every wine has a story to tell.
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