An indulgent, smooth Highland Single Malt matured in American white oak ex-Bourbon casks and aged Tawny Port pipes.

Waterford Micro Cuvée Good Vibrations is made from organic barley from the Lacka farm (25%), peated barley from the Lacken farm (25%) and an ancient barley variety called Hunter from Donoughmore Farm (50%). This particular edition is the result of the blending of four barrels (ex-bourbon), all distilled in 2019. Its flavor and aroma profile, full of subtleties, reveals a...

Lagavulin Distillers Edition benefited from refining in second maturing Pedro Ximenez sherry casks, which contained a wine made from sun-dried grapes with intense flavors. Masterfully chosen for its grainy sweetness, it magically accentuates and deepens every aspect of the rich and intense character of Lagavulin.

Waterford Cuvée Koffi is an exceptional Irish single malt crafted from meticulously sourced local barley. Aged in a mix of American, French, and sweet wine oak casks, it reveals a rich, complex profile: ripe fruits, gentle spices, vanilla, and toasted grains. Made using Waterford’s unique “Cuvée” method, this whisky showcases the brand’s terroir-driven...

This CRN57° 25 Years Old is a blend of the finest whiskies from the Speyside region, foreshadowing the future The Cairn 25 yo. Bottled at 43%, it's a delicious, pastry-like blended malt scotch whisky, with notes of grape, licorice and orange. 

The distillery, founded in 2022, will not be releasing its first single malts for some years yet. However,...

Chita is the serenity of Japanese whisky, from the inventive grain whisky distillery in Chita Peninsula dedicated to the pursuit of making diverse grain whiskies.

Knockando Master Reserve 21 years old is a single malt with a triple maturation: first and second in Bourbon barrels and third in Sherry barrels. This particularity gives it a surprisingly soft depth and woody structure.

Glenfiddich 15 Years Solera is a single malt aged for 15 years, then blended in a Solera cask. Tradition and innovation give this single malt its depth and harmony which becomes more complex and fascinating each year.

XO VIP is made only from the Frapin vineyard located in Grande Champagne, considered the 1er Cru of Cognac. After distillation with the lees, the XO VIP has aged for several decades in the Domaine's humid cellars to give it roundness and suppleness.

Mortlach 12 Year Old is a vibrant and bold single malt. Aged in Bourbon and Sherry barrels, unpeated, it is distinguished by its incredible intensity, but also by its airy, light and lively character.