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- 70CL

Knockando Master Reserve 21 years old is a single malt with a triple maturation: first and second in Bourbon barrels and third in Sherry barrels. This particularity gives it a surprisingly soft depth and woody structure.
The Knockando Distillery, founded in 1898, is a renowned Scottish distillery known for its refined single malt whiskies, produced in the Speyside region at the heart of the Scottish Highlands. Famous for its traditional distillation methods and dedication to quality, Knockando is a true reference for whisky enthusiasts seeking exceptional spirits.
One of Knockando’s distinctive features is its aging process in oak casks, which imparts a particular richness and complexity to its whiskies. The house’s expressions are often characterized by notes of ripe fruits, honey, vanilla, with a slight spicy touch. Notable offerings include the Knockando 12-Year-Old, a well-balanced and aromatic whisky, and the Knockando 18-Year-Old, which is more complex and refined.
The distillery continues to uphold a tradition of excellence, blending ancient craftsmanship with modernity, to create whiskies that captivate connoisseurs worldwide. Knockando perfectly embodies the art of distilling malts that are elegant, smooth, and deep.
Remnant Renegade is a unique expression of a series of 4 bottlings created by distillery manager Stewart Bowman. This Arran single malt whisky is a snapshot of the evolution of the distillery's style over the years. The name refers to the "Remnant Casks" or reserve casks containing small quantities of whisky after bottling. This liquid is often forgotten, as it is...
HORIZON is Alfred GIRAUD's first single malt, crafted with an unwavering commitment to quality, from grain to glass. This single malt is a harmonious blend of two distillates aged in new French and American oak barrels and in cognac barrels, which constitute its aromatic base. At the same time, whiskies are aged in high quality barrels (old cognacs, Bordeaux grand cru,...
Classic Single Malt is the flagship of the first range of Taiwanese Kavalan whisky. Made from the blend of different types of barrels (ex-Bourbon Casks, Sherry Casks, Wine Casks and Refilled Casks), it seduces with its fresh and delicious aromas of orchid, exotic fruits and vanilla.
The result of a collaboration between Emma Walker, master blender of the Johnnie Walker distillery, and the famous Japanese chef (3 Michelin stars) Kei Kobayashi, this unique liquid captures the elusive and enigmatic taste of umami, otherwise called "fifth taste".
An indulgent, smooth Highland Single Malt matured in American white oak ex-Bourbon casks and aged Tawny Port pipes.
Caol Ila 18 years old is a single malt of extraordinary depth and complexity. This powerful version reveals notes of olive oil characteristic of the famous Islay distillery.
XO VIP is made only from the Frapin vineyard located in Grande Champagne, considered the 1er Cru of Cognac. After distillation with the lees, the XO VIP has aged for several decades in the Domaine's humid cellars to give it roundness and suppleness.
Vallein-Tercinier Hors D'Age is a blend of Petite and Grande Champagne eaux-de-vie which have aged for more than 40 years in oak barrels. A Cognac with rancio, power and a lot of length in the mouth. Delicate woody and vanilla notes then spicy.
The Distillers Edition of this golden Caol Ila is brillant, clean and refined and has a depp, sweet and smoky flavour profile that suggests the intense, saturated colours of late afternoon sunshine after a storm has passed.
Maison Brillet Cognac XO has aged for a generation in small oak barrels. It is of great finesse, with refined aromas of vanilla and rancio, a delicate and subtle palate, a long persistence in the mouth and an exceptional finish.