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The Balvenie 21 Years PortWood has benefited from a double maturation: first 21 years minimum in traditional oak barrels then 3-4 months of finishing in Port barrels of at least 40 years old. This Single Malt is the greatest pride of cellar master David Stewart. This is the Balvenie which has won the most awards. This second maturation in Port barrels and its reduction to 40% give it this disconcerting softness and ease.
Balvenie is an exceptional Single Malt which reveals the capital influence of artisanal production on the qualities of a great whisky. Nowhere else will you find a distillery that continues to grow its barley on its land, carries out malting on its own grounds, and continues to employ a team of coopers and boilermakers to maintain its barrels and stills.
At The Balvenie, aging takes place in traditional dark and humid cellars, with low ceilings and an earth floor which provides the optimal maturation conditions to produce exceptional Single-Malts. This is why the house is recognized by all great amateurs who particularly appreciate its unique honeyed notes.
The Bowmore 18 Year Old is an exceptional single malt, matured in sherry and bourbon casks, offering a unique depth of flavor. Its extended aging creates a perfect balance between fruity sweetness, woody notes, and Islay’s signature gentle smokiness.
On the nose, it unveils captivating aromas of dark chocolate,...
Caol Ila Moch is a fresher and lighter expression of Caol Ila peat which brings sweetness and a delicate smoke.
The epitome of Dalmore style, this Highland Single Malt is finished in different styles of aged Sherry casks including Apostoles, Amoroso, and Matusalem Oloroso.
Macallan Sherry Oak 12 Years Old is a single malt whiskey, matured exclusively in old oak barrels from Jerez, impregnated with sherry and handpicked, which gives it richness and complexity. Rich notes of woody spices and dried fruits with an opulent natural golden color.
Rare Vintage 2013 expresses the signature of the house, combining a tropical touch and minerality, in two stages. Under an initially reserved appearance, gourmet, pastry and spicy notes develop in a saline, noble and ample tension. The cuvée is made with 70% chardonnay and 30% pinot noir from 11 crus, including 7 classified Grand Crus and 3 classified Premier Crus.
PN AYC18 is the 4th edition of a new range created by Maison Bollinger to honor the Pinot Noir grape. This Champagne is made 100% with Pinot Noir coming mainly from the village of Ay (AYC) on the basis of the 2018 harvest. The blend is completed by reserve wines dating back to 2009