Named after the loch that supplies the distillery’s water, Ardbeg Uigeadail (pronounced "Oog-a-dal") is a flagship single malt that masterfully balances smoky power with sherried sweetness. Aged in a mix of bourbon and sherry casks, it delivers exceptional depth and complexity.

On the nose, intense peat smoke is layered with caramel, raisins, and...

Mortlach “The Katana’s Edge” Special Release 2023 is a single malt with stunning impact. Finished in a combination of old Kanosuke Japanese whiskey barrels and old Pinot Noir barrels, this whisky is vigorous, vibrant and vital. The subtle influence of the finely balanced finishing barrels helps show a side of Mortlach never before encountered: deeply fruity and refreshing.

Glenmorangie Quinta Ruban 14 Year Old has aged for 14 years in American white oak casks and specially selected Port casks from Quintas or vineyards in Portugal. These four additional years of maturation broaden the aromatic palette of this Single Malt with pronounced notes of Seville orange and dark chocolate.

Located in the heart of the Japanese Alps, the Shinshu Distillery was established in 1985. After a period of dormancy, it resumed operations in 2011. Paying homage to the iconic mountain located near the Mars Shinshu Distillery, Cosmo is a blended malt which includes Mars single malt. Wonderfully oxidative and extroverted, he displays remarkable maturity while retaining the...

The Distillers Edition of this golden Caol Ila is brillant, clean and refined and has a depp, sweet and smoky flavour profile that suggests the intense, saturated colours of late afternoon sunshine after a storm has passed.

2019 is a great vintage for this essential Château in Saint-Estèphe. In the mouth, a lot of roundness and balance with fine tannins.

Bollinger Special Cuvée is a Champagne mostly blended with reserve wines, part of which has been kept in magnums for 5 to 15 years. The maturation time is therefore much higher than the appellation standards.

Henri Giraud Esprit Nature is the cuvée reflecting the House's commitment to the protection of nature and human health. This is a vision of natural wine. Its emblem, the Paper Oak, tells of the fragility of living things but also of man's ability to reconstruct it.

Maxime Trijol Petite Champagne 1972 is a Cognac from a single harvest on the Petite Champagne terroir.