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Macallan 12 Year Old Double Cask is a high quality Single Malt, made using a double aging method which gives it a unique and complex taste. It is first aged in American oak barrels that previously contained bourbon, then in European oak barrels that previously contained sherry. This aging process gives it sweet and fruity notes, with flavors of vanilla, honey and dried fruit, as well as a subtle hint of wood and spice.
Founded in 1824 in Scotland, The Macallan is a benchmark in the world of single malt whisky. Renowned for its commitment to excellence, it stands out for its artisanal expertise and deep respect for tradition.
Macallan whiskies are crafted using carefully selected barley and pure water from the River Spey. Aged exclusively in high-quality oak casks, often seasoned with sherry, they develop rich and complex aromas, characterized by notes of dried fruits, spices, and chocolate.
With a relentless pursuit of innovation and perfection, The Macallan is now one of the most prestigious distilleries in the world, offering whiskies of unmatched elegance and depth, highly sought after by enthusiasts and collectors worldwide.
Caol Ila Moch is a fresher and lighter expression of Caol Ila peat which brings sweetness and a delicate smoke.
Lagavulin 12 Year Old “The Ink of Legends” Special Release 2023 is a vigorous example from the distillery, focused on robust and elemental flavors. Peated whisky lovers will love it. Finished in Don Julio Anejo tequila barrels, these barrels bring indelible layers of lively, grassy peat and dark plums.
Classic Single Malt is the flagship of the first range of Taiwanese Kavalan whisky. Made from the blend of different types of barrels (ex-Bourbon Casks, Sherry Casks, Wine Casks and Refilled Casks), it seduces with its fresh and delicious aromas of orchid, exotic fruits and vanilla.
Fino Sherry Matured 2023 Edition is the second official release of Fino Sherry from Kilchoman distillery. It was matured for a minimum of five years in 20 fino sherry butts previously used by Bodega Jose y Miguel Martin. Maturation in ex-fino sherry casks has given the whisky layers of minerality, oak and maple syrup which pair nicely with the natural citrus sweetness and...
The Publican barley used for this edition was grown in field 43ac and harvested at the end of August 2009. It was dried and stored on the farm before being malted at Alloa in 2010. The single malt comes from twenty-seven first-fill bourbon casks, distilled in December 2011. It was aged in the upper part of the cellar until 2024, before being bottled.
Bollinger Special Cuvée is a Champagne mostly blended with reserve wines, part of which has been kept in magnums for 5 to 15 years. The maturation time is therefore much higher than the appellation standards.
2019 is a great vintage for this essential Château in Saint-Estèphe. In the mouth, a lot of roundness and balance with fine tannins.
Maxime Trijol Petite Champagne 1972 is a Cognac from a single harvest on the Petite Champagne terroir.
Henri Giraud Esprit Nature is the cuvée reflecting the House's commitment to the protection of nature and human health. This is a vision of natural wine. Its emblem, the Paper Oak, tells of the fragility of living things but also of man's ability to reconstruct it.