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The Balvenie 21 Years PortWood has benefited from a double maturation: first 21 years minimum in traditional oak barrels then 3-4 months of finishing in Port barrels of at least 40 years old. This Single Malt is the greatest pride of cellar master David Stewart. This is the Balvenie which has won the most awards. This second maturation in Port barrels and its reduction to 40% give it this disconcerting softness and ease.
Balvenie is an exceptional Single Malt which reveals the capital influence of artisanal production on the qualities of a great whisky. Nowhere else will you find a distillery that continues to grow its barley on its land, carries out malting on its own grounds, and continues to employ a team of coopers and boilermakers to maintain its barrels and stills.
At The Balvenie, aging takes place in traditional dark and humid cellars, with low ceilings and an earth floor which provides the optimal maturation conditions to produce exceptional Single-Malts. This is why the house is recognized by all great amateurs who particularly appreciate its unique honeyed notes.
Kavalan Sherry Cask is a single malt from the Solist range, a collection of the distillery's finest cask strength bottlings. Aged in oloroso sherry casks and bottled by hand, without reduction, addition of coloring or cold filtration, it is a rich, exotic and complex whisky.
Kilkerran 12 Year Old Single Malt Scotch Whisky
The Kilkerran 12 Year Old is an iconic single malt from the Glengyle Distillery, located in Campbeltown. Aged in 70% bourbon and 30% sherry casks, it strikes a perfect balance between malty sweetness, fruity notes, and gentle smoke.
Discover the 6th edition of Traigh Bhan, a series of rare, numbered small batches. The name of this collection is inspired by Traigh Bhan beach on Islay, also known as "Singing Sand" by the island's locals. Each single malt is aged for 19 years in Oloroso Sherry and Bourbon casks. The Traigh Bhan collection reveals the unique evolution of Ardbeg's whiskies and craftsmanship...
Six cask finishes – small batch Bourbon casks, Matusalem Oloroso Sherry casks, Madeira casks, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques – are exquisitely married, to craft a one-of-a-kind whisky with a rich and enticing flavour profile.
Glenmorangie Calvados Cask Finish was born from Dr. Bill Lumdsen's fascination with the sweet notes of Calvados, distilled in France from apples, and sometimes even pears. He therefore wondered how these barrels, never used at Glenmorangie at the time, could reinforce the classic, fruity finesse of the whisky. Dr. Bill Lumdsen chose a whisky aged for more than 10 years in...
PN AYC18 is the 4th edition of a new range created by Maison Bollinger to honor the Pinot Noir grape. This Champagne is made 100% with Pinot Noir coming mainly from the village of Ay (AYC) on the basis of the 2018 harvest. The blend is completed by reserve wines dating back to 2009
Rare Vintage 2013 expresses the signature of the house, combining a tropical touch and minerality, in two stages. Under an initially reserved appearance, gourmet, pastry and spicy notes develop in a saline, noble and ample tension. The cuvée is made with 70% chardonnay and 30% pinot noir from 11 crus, including 7 classified Grand Crus and 3 classified Premier Crus.
Crafted with artisanal precision, R. Pouillon's Rosé de Macération is a characterful champagne made exclusively from Pinot Noir. This "rosé de saignée" comes from old vines in Mareuil-sur-Aÿ, where the grapes undergo a short maceration to extract color, aroma, and structure.
The wine reveals a vibrant hue, with aromas of fresh red berries...