Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory’s globally acclaimed Yamazaki, Hakushu and Chita distilleries. These whiskies are meticulously blendedto create a sense of « wa » - a oneness which unveils a full orchestra of flavors and aroma.

Yamazaki is the pioneer of single malt Japanese whisky, born in Japan’s first and oldest malt distillery. Nestled proudly on the periphery of Kyoto, Yamazaki is renowned for its soft waters. Diverse fermentation, distillation and maturation techniques create the blending opportunities that are essential to achieving the signature subtle, refined and complex taste that is...

The latest and last in the Extinct Blends Quartet, Celestial, soars through the sky amidst swirling clouds and shimmering stars. It draws inspiration from a whisky from the 1960s with a rich, indulgent flavor profile and a equine-inspired theme. Celestial is the most heavily peated and extensive offering in the Extinct Blends Quartet, delivering a profound depth...

Matured in hand-selected American ex-bourbon casks from the 2009 distillation year, this whisky reveals itself to be a deliciously sophisticated single malt. Its aromatic profile is complex, with nuances of intense vanilla, a range of luscious tropical fruits and a subtle but distinct hint of coconut. Aged for over fifteen years, the whisky is presented unchill-filtered and...

Luminary N°3 is the fruit of a collaboration between Whisky Makers Gregg Glass and Richard Paterson OBE, and architect Ben Dobbin (Foster + Partners), behind iconic projects such as Apple Park in California. This 17-year-old Single Malt embodies the meeting of technical precision and artistic inspiration.

After an initial ageing in...

This Cognac Grande Champagne is produced by the Dudognon family. It was distilled over a wood fire to obtain a unique eau-de-vie. It has improved for years in an oak barrel. The Old Vintage Collection presents original and carefully selected eaux-de-vie. This Cognac is offered in a limited edition N°1 of 800 bottles.

Lagavulin 8 Year Old is a sweet and powerful single malt that reflects the unique character of the Lagavulin distillery.

Caol Ila Moch is a fresher and lighter expression of Caol Ila peat which brings sweetness and a delicate smoke.

Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...